Moisture Plus - Miele HR1956 Operating Instructions Manual

Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture plus  guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture plus  you
need to set the temperature and the
number of bursts of steam.
The options are:
–
Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
– 1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.
Moisture plus 
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
Liquids, other than water, can cause
damage to the oven.
Only use tap water when cooking
with the "Moisture plus" function.
The water is then injected as bursts of
steam into the oven compartment
during the cooking programme. The
steam inlets are located at the rear left
corner of the roof of the oven.
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