Gorenje BCS 547-ORA-B Instructions For Use Manual
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Gorenje BCS 547-ORA-B Instructions For Use Manual

Combi steam oven
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EN
DETAILED
INSTRUCTIONS FOR USE
OF A COMBI STEAM
OVEN
www.gorenje.com
www.gorenje.com

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Summary of Contents for Gorenje BCS 547-ORA-B

  • Page 1 DETAILED INSTRUCTIONS FOR USE OF A COMBI STEAM OVEN www.gorenje.com www.gorenje.com...
  • Page 2 The telephone number can be found on the invoice or on the delivery note. Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION COMBI STEAM OVEN Control unit 10 Technical specifications 11 IMPORTANT SAFETY INSTRUCTIONS 13 Before connecting the oven: PREPARING THE 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME APPLIANCE FOR THE FIRST USE 14 Steam cooking COOKING STEPS 15 STEPS OF THE COOKING PROCESS (1–6) 15 Step 1: SWITCHING ON AND SETTINGS 19 Step 2: CHOOSING THE COOKING SYSTEM...

  • Page 4: Combi Steam Oven

    COMBI STEAM OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.

  • Page 5: Cooling Fan

    COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel. EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off, the cooling fan continues to operate for a short while in order to provide additional cooling for the oven.
  • Page 6 STEAM SET (INOX) is used for cooking vegetables, potatoes, fish or meat. The perforated tray prevents contact between the food and condensate collected in the deep tray. Always use the entire steam set (only for steam cooking). The grid or the tray should always be inserted into the groove between the two wire profiles.
  • Page 7 PROBE for roasting larger chunks of meat. (Depending on the model) DESCALING AGENT for cleaning the steam system. TEST PAPER STRIP for testing water hardness. MECHANICAL DOOR LOCK prevents the opening of oven door until the lock is released. To open it, gently push your thumb to the right while pulling the door outwards.

  • Page 8: Control Unit

    CONTROL UNIT (DEPENDING ON THE MODEL) COOKING CHILD LOCK OVEN TEMPERATURE/ SYSTEM LIGHTING ON/ POWER KEY SELECTOR KNOB OFF KEY (depending on the model) NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
  • Page 9 ELECTRONIC START/STOP SETTINGS KNOB COOKING PROGRAM (-/+) INFORMATION TIMER Use this key to AND CLOCK DISPLAY Use this knob to set start or stop the Cooking duration program. the time, temperature and microwave End of cooking power. Alarm Clock NOTE: The keys will respond better if you touch them with a larger area of your fingertip.

  • Page 10: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) A Serial number B Code/ID C Type D Brand E Model F Technical data G Compliance symbols The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 11: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 12 Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass. Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.

  • Page 13: Before Connecting The Oven

    Safe and correct use of the steam oven Leave the appliance at room temperature for Clean the oven once it has cooled down to some time before connecting it to the power room temperature. mains to allow all components to adapt to room temperature.

  • Page 14: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted.

  • Page 15: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up. All the settings as follows: SETTING THE CLOCK Rotate the SETTINGS KNOB (-/+) and first set the minutes;...
  • Page 16 SETTINGS To change the settings, rotate the setting knob to the right and hold it for three seconds. Press the start/sop icon to scroll through respective settings or parameters. To change a parameter, rotate the setting knob to the right or to the left. BRIGHTNESS LEVEL Select between three different options of brightness levels.
  • Page 17 WATER HARDNESS (active only on steam ovens) Water hardness test should be carried out before first use. Soak the test paper strip (supplied with the appliance) in water for one (1) second. Wait one minute and observe the number of stripes on the paper. Enter the information on the number of stripes into the appliance.
  • Page 18 STEP3/End - Rinsing process complete. Clean the tank and wipe the oven. Also clean the filter foam (see chapter CLEANING THE FILTER FOAM) By pressing the start/stop icon, user can go out of settings menu back to standby mode. You can go out of settings manu also if you hold selection knob on the left for 3 sec, or it you turn the system knob.

  • Page 19: Step 2: Choosing The Cooking System

    STEP 2: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select 0 COOKING SYSTEM (see program table). The selected icon will appear on the display. Settings can also be changed during operation. SYSTEM DESCRIPTION PRE-SET MIN - MAX TEMPERATURE TEMPERA- (°C)
  • Page 20 SYSTEM DESCRIPTION PRE-SET MIN - MAX TEMPERATURE TEMPERA- (°C) TURE (°C) ECO COOKING 120-230 In this mode, power consumption during the cooking process is optimized. This mode is used for roasting meat and baking pastry. STEAM CLEAN Steam moistures oven cavity. Use this function to remove stains and food residues from the oven.

  • Page 21: Step 3: Choosing The Settings

    STEP 3: CHOOSING THE SETTINGS Each cooking system features basic or default settings which can be adjusted. Adjust the settings by pressing the relevant key (before pressing the START/STOP key). Some settings are not available with some programs; an acoustic signal will remind you of such cases.
  • Page 22 STEAM INTENSITY LEVELS Steam intensity level low Steam intensity level mid Steam intensity level high...

  • Page 23: Timer Functions

    TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature. Touch the TIMER key several times to select the symbol. The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display. Other icons are dimly lit. Press START to start the cooking process.

  • Page 24: Setting The Minute Minder

    Setting the minute minder The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn off by touching any key.

  • Page 25: Step 4: Selecting Additional Functions

    STEP 4: SELECTING ADDITIONAL FUNCTIONS Activate/deactivate the functions by pressing the desired key or a combination of keys. Some functions are not available with some systems; an acoustic signal will indicate of such cases. CHILD LOCK Activate it by touching the CHILD LOCK key. The "key" icon will light up on the display.

  • Page 26: Step 5: Starting The Cooking Process

    STEP 5: STARTING THE COOKING PROCESS Start the cooking process by pressing the START/STOP key. STEP 6: SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position "0". After the end of the cooking process and after the oven has been switched off, declining temperature is displayed down to 50 °C.

  • Page 27: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 28 COOKING SYSTEMS RAPID PREHEATING Use this function to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. Turn the COOKING SYSTEM SELECTOR KNOB to rapid preheating. PRESET TEMPERATURE will be displayed. This temperature setting can be adjusted.
  • Page 29 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 30 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 31 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
  • Page 32 GRILL When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature.
  • Page 33 Grilling table – large grill Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (min) MEAT Beefsteak, rare 180 g/piece 10-15 Beefsteak, well done 180 g/piece 15-20 Pork neck fillet 150 g/piece 15-20 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece...
  • Page 34 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL) Type of food Weight (g) Guide Temperature Cooking time (from the (°C) (min) bottom) MEAT...
  • Page 35 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. 2 (See descriptions and tips for UPPER and BOTTOM HEATER) Type of food Guide (from the Temperature (°C) Cooking time bottom)
  • Page 36 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 37 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one. Always place the baking trays on the grid.
  • Page 38 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide (from the Temperature Cooking time bottom) (°C) (min)
  • Page 39 DEFROSTING In this mode, the air will circulate without any heaters operating. Only the fan will be activated. Use this function to slowly defrost frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit). By selecting the relevant symbol you may specify defrosting start and end time. Turn the COOKING SYSTEM SELECTOR KNOB to defrosting.
  • Page 40 COMBINED SYSTEMS / STEAM SYSTEM HOT AIR WITH STEAM Water from the steam generator enters the oven cavity in the form of steam. In addition, round heater with fan operates to provide continuous circulation of the hot air and steam. Fill the water tank with fresh water.
  • Page 41 STEAM Water from the steam generator enters the oven cavity in the form of steam. Fill the water tank with fresh water. Meat Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (min) Sauerkraut and sausage 30-40 Beef steak 1000...
  • Page 42 Vegetables Type of food Weight (g) Ratio Guide Tempera- Cooking food:liquid (from the ture (°C) time (min) bottom) String beans 55-65 Beans – seeds 90-100 Peas 20-25 Caulifl ower – whole 25-35 Caulifl ower – 15-25 chopped Broccoli – whole 20-30 Broccoli –...
  • Page 43 Pasta/rice/cereals Type of food Weight (g) Ratio Guide Tempera- Cooking food:liquid (from the ture (°C) time (min) bottom) White rice 25-35 Brown rice 55-65 Risotto Recipe 30-40 Pasta 15-25 Whole grain pasta 15-25 Millet 25-35 Gnocchi 15-25 Dumplings 15-25 Tortellini 20-30 Couscous 15-20...
  • Page 44 Fruit Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (min) Apple slices 5-15 Apricot slices 5-15 Cherries 10-15 Gooseberries 5-15 Pear – chunks 5-15 Plums 5-15 Rhubarb 5-15 Nectarines 5-10 Defrosting Type of food Weight (g) Guide (from Temperature Defrosting...

  • Page 45: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish (depending on the model) Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.

  • Page 46: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 47: Using The Steam Clean Function To Clean The Oven

    USING THE STEAM CLEAN FUNCTION TO CLEAN THE OVEN With the steam clean function and a damp cloth, you can easily remove grease and dirt from the oven walls. Using steam clean Only use steam clean when the oven has cooled down fully. it is more difficult to remove dirt and grease if the oven is hot.

  • Page 48: Cleaning The Steam System

    CLEANING THE STEAM SYSTEM Cleaning depends on the water hardness level. Water hardness °N Estimated use Number of coloured of water in litres stripes on the test strip before descaling is required Soft 0–3 dH 4 green stripes / Hrd 1 Slightly hard 3-7 dH 1 red stripe / Hrd 2...

  • Page 49: Cleaning The Filter Foam

    CLEANING THE FILTER FOAM Any time you clean the water tank or descale the appliance, also clean the filter foam. Open the water tank cover. Remove the inlet pipe from the pipe attachment. Clean the inlet pipe with the filter foam under running water.

  • Page 50: Removing And Cleaning The Wire Guides

    REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver. When replacing the wire guides, make sure you mount them on the same side they were installed on prior to removal.

  • Page 51: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR First, fully open the door (as far as it will go). Slightly lift the hinge retainers and pull the door towards you. Slowly close the door to a 45-degree angle (relative to the position of the fully closed door);...
  • Page 52 SOFT DOOR OPENING (depending on the model) Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle. SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle.

  • Page 53: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 54: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) Use a cross screwdriver to release the bulb cover and remove it.

  • Page 55: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause There is no response of Disconnect the appliance from the power mains for a few the sensors; the display is minutes (undo the fuse or switch off the main switch); frozen. then, reconnect the appliance and switch it on. The main fuse in your home Call a service technician.

  • Page 56: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 57: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from Tempera- Cooking System the bottom) ture (°C) time (min) Shallow enamel- Shortbread - coated baking 140-150 * 25-40 single level sheet Shallow enamel- Shortbread - coated baking 140-150 *...
  • Page 58 Grilling Dish Equipment Guide (from Temperatu- Cooking SYSTEM the bottom) re (°C) time (min) Toast Wire shelf 3:00-6:00 Wire shelf + baking Beefburgers 25-35 ** sheet as drip tray ** Turn after 2/3 of total cooking time. Steaming Dish Equipment Guide (from Temperatu- Cooking...
  • Page 60 COMBI STEAM_IL+_45_ ORAITO2 en (09-17)

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