Gorenje Simplicity BO76SYB Detailed Instructions
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Gorenje Simplicity BO76SYB Detailed Instructions

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Uputstvo za upotrebu
GORENJE ugradna rerna BO76SYB
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  • Page 1 Uputstvo za upotrebu GORENJE ugradna rerna BO76SYB Tehnoteka je online destinacija za upoređivanje cena i karakteristika bele tehnike, potrošačke elektronike i IT uređaja kod trgovinskih lanaca i internet prodavnica u Srbiji. Naša stranica vam omogućava da istražite najnovije informacije, detaljne karakteristike i konkurentne cene proizvoda.
  • Page 2 DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN www.gorenje.com...
  • Page 3 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note...

  • Page 4: Table Of Contents

    CONTENTS INTRODUCTION IMPORTANT SAFETY INSTRUCTIONS Before connecting the appliance THE ELECTRIC OVEN Information on the appliance – rating plate (depending on the model) 10 Control unit PREPARING THE 11 BEFORE USING THE APPLIANCE FOR THE FIRST TIME APPLIANCE FOR THE FIRST USE 12 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME 12 Setting the clock COOKING STEPS...

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental ca- pabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

  • Page 6: Before Connecting The Appliance

    Means for disconnection must be incorporated in the fixed wir- ing in accordance with the wiring rules. If the supply cord is damaged, it must be replaced by the manu- facturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliances supplied with connection cord) .

  • Page 7: The Electric Oven

    THE ELECTRIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 8 OVEN DOOR SWITCH The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on. COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.
  • Page 9 The grid or the tray should always be inserted into the groove between the two wire profiles. With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go.

  • Page 10: Information On The Appliance - Rating Plate (Depending On The Model)

    INFORMATION ON THE APPLIANCE – RATING PLATE (DEPENDING ON THE MODEL) A Serial number B Code/ID C Type D Brand E Model F Technical data G Compliance symbols The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 11: Control Unit

    CONTROL UNIT TEMPERATURE COOKING CLOCK AND TI- DISPLAY SYSTEM MER FUNCTION SELECTOR KNOB DISPLAY TEMPERATURE CLOCK AND TIMER SETTINGS KEY Value decrease key settings keys Value increase key...

  • Page 12: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. Before using the oven for the first time, heat it with the upper and lower heater system at 200 °C for approximately one hour.

  • Page 13: Switching On The Appliance For The First Time

    SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up Set the time of day. Touch the keys to set the clock.

  • Page 14: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select the desired cooking system or type of food. The selected cooking system symbol will be lit. Preset temperature and operating time that can be adjusted will be indicated on the display unit (left and right).
  • Page 15 SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. This is used to bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several levels simultaneously. HOT AIR Round heater and the fan will operate.
  • Page 16 COOKING BY SELECTING THE TYPE OF FOOD (Auto mode) This mode is not appropriate for cooking. It is designed Preheating to quickly reach the desired temperature. Cooking/baking in shallow Biscuits, 0.20 2x0,3 trays on two levels simultane- cookies" ously. Cooking/baking in a shallow Pizza 0:20 1x0,5...

  • Page 17: Step 2: Choosing The Settings

    STEP 2: CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE Rotate the KNOB to select the COOKING SYSTEM. Preset temperature will flash on the display unit for 10 seconds. Use the keys to select the desired value. The setting is stored automatically, or you can confirm it by pressing the key.

  • Page 18: Step 3: Timer Functions

    STEP 3: TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature. Touch the TIMER key several times to select the desired timer function. The symbol for the selected timer function will light up and the adjustable cooking end time will flash on the display unit.
  • Page 19 Setting the minute minder The minute minder can be used independently of oven operation. Touch the key and the symbol will appear on the display unit. The longest possible setting is 24 hours. The setting is stored automatically after a few seconds. During the last minute, the minute minder is displayed in seconds.

  • Page 20: Step 4: Selecting Additional Functions/Extras

    STEP 4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS Activate/deactivate the functions by pressing the desired key or a combination of keys. CHILD LOCK!( 3 sec Loc will appear on the display unit for 3 seconds. Touch the keys again and hold them for 3 seconds to deactivate the child lock. If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.
  • Page 21 DISPLAY UNIT – NIGHT MODE This function automatically dims the display unit by decreasing its brightness from level 3 to level 2 between 8 p.m. and 6 a.m. The setting can be adjusted when the cooking mode selector knob is in position "0". To switch off the night mode for the display unit, press the keys simultaneously and hold them for 5 seconds.
  • Page 22 Resetting the adaptive function – factory settings Turn the KNOB to position 0. Press the key and hold it for 3 seconds until rES appears on the display unit. After a power outage or after the appliance is switched off, the additional function settings will remain stored for no more than a few minutes.

  • Page 23: Step 5: Start The Cooking Process

    STEP 5: START THE COOKING PROCESS After 10 seconds, when the system, temperature, and the timer switch are set, the oven starts to operate. An acoustic signal will be sounded. STEP 6: END THE COOKING PROCESS AND SWITCHING OFF THE OVEN An acoustic signal will be sounded when the cooking process is complete.

  • Page 24: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 25 Standard doneness levels and recommended final core temperature for different types of meat Food core temperature Meat colour on cross- Type of food (°C) section, and colour of juices BEEF meaty red, like raw meat, Rare 40-45 little juice light red, a lot of light red Medium rare 55-60 juice...
  • Page 26 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 27 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 28 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
  • Page 29 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 30 Grilling table – large grill Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (minutes) MEAT Beefsteak, rare 180 g/piece 15-20 Beefsteak, well done 180 g/piece 18-25 Pork neck fillet 150 g/piece 20-25 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece...
  • Page 31 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT...
  • Page 32 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Type of food Guide (from the Temperature Cooking time bottom)
  • Page 33 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. Remove the metal cap (the socket is in the front upper corner of the oven right wall).
  • Page 34 During the cooking process, the current and set temperature in the oven will be displayed. The temperature may be adjusted during operation. When the set core temperature is reached, the cooking process will stop. End will appear on the display unit. An acoustic signal will be heard which you may turn off by touching any key.
  • Page 35 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 36 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 37 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 38 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide Temperature Cooking time (from the (°C) (min.) bottom)
  • Page 39 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. In most cases, it is recommended to remove the food from the packaging (do not forget to remove any metal clamps or clips).

  • Page 40: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 41: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 42: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. 2. Set the TEMPERATURE KNOB to 70 °C. Pour 0.6 l of water into a glass or shallow baking dish and insert it into the lower guide.

  • Page 43: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 44: Installing The Catalytic Inserts

    INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. Mount the guides onto the catalytic insert. Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendible guides with catalytic inserts, insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert...

  • Page 45: Removing And Inserting The Oven Door (Depending On The Model)

    REMOVING AND INSERTING THE OVEN DOOR (depending on the model) First, fully open the door (as far as it will go). A Rotate the stoppers all the way back (in case of conventional closing). B If the appliance is fitted with the GentleClose system, flip the door latches back to a 90°angle (Figure C If the appliance is fitted with the...
  • Page 46 DOOR LOCK (depending on the model) To open it, gently push it to the right with your thumb and pull the door outwards at the same time. When the oven door is closed, the door lock automatically returns to the initial position.
  • Page 47 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

  • Page 48: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 49: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. (Halogen lamp: G9, 25 W, 230 V,; regular bulb E14, 25W, 230V) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 50: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause There is no response of Disconnect the appliance from the power mains for a few the sensors; the display is minutes (undo the fuse or switch off the main switch); frozen. then, reconnect the appliance and switch it on. The main fuse in your home Call a service technician.

  • Page 51: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 53 EVP_SIMPLICITY2.1._IL en (11-19)
  • Page 54 Ovaj dokument je originalno proizveden i objavljen od strane proizvođača, brenda Gorenje, i preuzet je sa njihove zvanične stranice. S obzirom na ovu činjenicu, Tehnoteka ističe da ne preuzima odgovornost za tačnost, celovitost ili pouzdanost informacija, podataka, mišljenja, saveta ili izjava sadržanih u ovom dokumentu.

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