Gorenje GO66E PIZZA350C Instructions For Use Manual
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Gorenje GO66E PIZZA350C Instructions For Use Manual

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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

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Summary of Contents for Gorenje GO66E PIZZA350C

  • Page 1 INSTRUCTIONS FOR USE OF A BUILT-IN OVEN...
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use, installation and connection are also available at our website: http://www.gorenje.com The following symbols are used throughout the manual and they have the following meanings: INFORMATION!

  • Page 3: Table Of Contents

    Contents Safety precautions ........................Safe and correct use of the oven during pyrolytic cleaning ............. Other important safety warnings ................... Appliance description ......................Rating plate product information ................... Control unit ..........................Appliance equipment ......................Control lights ..........................Guides ............................Oven door switch ........................Cooling fan ..........................

  • Page 4: Safety Precautions

    Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product.

  • Page 5: Safe And Correct Use Of The Oven During Pyrolytic Cleaning

    WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. The appliance is not intended to be controlled by external timers or separate remote controll system.

  • Page 6: Other Important Safety Warnings

    During the automatic cleaning process, the oven heats up to a very high temperature and it is very hot on the outside as well. Risk of burns! Keep children away from the oven. Other important safety warnings The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc.
  • Page 7 Do not place anything on the oven bottom during the automatic cleaning process. Pyrolytic cleaning involves very high temperatures that may cause smoke and fumes to be released form food residues. We recommend that you ensure thorough ventilation of the kitchen during the pyrolytic cleaning process.

  • Page 8: Appliance Description

    Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack. 1. Control unit 5. Guides — cooking levels 2. Door lock with a switch 6.

  • Page 9: Control Unit

    Control unit (depending on the model) 1. on I off key 2. (pro bake) professional mode key 3. (auto bake) automatic mode key 4. Settings selection and confirmation knob - rotate the knob to choose a setting - press the knob to confirm the setting 5.

  • Page 10: Appliance Equipment

    Appliance equipment Control lights Oven light: oven light is switched on when you open or close the oven door, when you switch on the oven, at the end of the baking process, and when you touch the oven light key on the control unit. Guides •...

  • Page 11: Cooling Fan

    WARNING! Using the oven with the door open and the door switch engaged (closed) is not allowed. The oven will signal an error, and it will have to be reset. Cooling fan The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control unit.
  • Page 12 PIZZA TRAY - aluminium with non-stick coating allows the tray to heat up quickly and cook the pizza in a short time, without it sticking to the tray. The pizza tray is usable on both sides. PIZZA PEEL for easy transferring of an already assembled pizza to a heated pizza tray and for removing the pizza from the oven when it is ready.

  • Page 13: Before First Use

    Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C.

  • Page 14: Professional Mode (Pro Bake)

    INFORMATION! • Rotate the KNOB to scroll through the settings. • First, confirm the selected setting by pressing the KNOB; then, change the setting. • Confirm each setting by pressing the KNOB. • A line and an arrow indicate the location of the parameter that you are looking to set. •...
  • Page 15 CHOOSING THE COOKING SYSTEM Symbol HOT AIR Hot air allows for better air circulation around the dish. In this way, it dries its surface more and creates a thicker crust. For roasting meat, baking cakes, cooking vegetables and for drying food at one or more levels at the same time. BOTTOM HEATER WITH HOT AIR This system is optimal for baking pastry with higher water content.
  • Page 16 TIMER FUNCTIONS Rotate the KNOB to select the timer functions. Symbol Description In this mode, you can specify the duration of operation for the Baking time oven. The independent alarm operates independently of the oven Egg timer operation. After the set time has expired, the appliance does not turn on or off automatically.
  • Page 17 Cooking time: 2 hours End of cooking: at 18:00 (6 p.m.) The cooking duration symbol will appear on the display unit. Choose the setting and confirm it by pressing the KNOB (in our case, 2:00). Press the KNOB again and rotate it to select the symbol .
  • Page 18 In the pro bake mode, set the baking system and temperature. You can also choose the fast preheating function. Then, set the baking duration for STEP1 (see chapter Timer Functions). Confirm the setting by pressing on the KNOB. INFORMATION! In STEP1, you can set the delayed start; however, if you do so, you cannot activate fast preheating. Step: STEP2 Press and hold the pro bake key.

  • Page 19: Automatic Mode (Auto Bake)

    AUTOMATIC MODE (auto bake) In this mode, you may choose between special baking systems or automatic programs (preset programs for particular types of food). Special baking systems Touch the auto bake key and set the following: B special baking systems C program duration (see chapter Timer functions) E temperature Rotate the KNOB and choose your settings.
  • Page 20 Fast preheat Cooking procedures for some dishes in the auto bake mode also include the fast preheating function. The sign will be fully lit. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. OPEn will appear on the display unit. Open the door and insert the food. The program will automatically continue baking with selected settings.
  • Page 21 Frozen pizza Be sure to insert the pizza tray into the top (5th) guide. Switch on the oven by touching , and enter . Rotate the knob until the symbol FROZEN lights up. Enter the time setting menu by pressing the button. Adjust the time by turning the knob. Pizza cooking time can be adjusted according to the type of pizza between 3 - 15 minutes.
  • Page 22 WARNING! Never put a cold pizza tray in a hot oven! For proper operation of the programme, always insert the pizza tray into the oven on level 5 before starting the programme. Always remove the pizza with the help of the peel from the oven as soon as the cooking is finished (the time on the display shows End).
  • Page 23 D fast preheating E selected amount Indication Program name Equipment Level Preheating Turning Pr01 piped cookies shallow baking tray Pr02 cupcakes shallow baking tray Pr03 sponge cake baking pan/dish on wire rack Pr04 yeast-leavened shallow baking tray small pastry Pr05 puff pastry shallow baking tray Pr06...
  • Page 24 INFORMATION! Gratin function can be used with some automatic programs (see chapter Starting the cooking process).

  • Page 25: Choosing Extra Functions (Extra Bake)

    CHOOSING EXTRA FUNCTIONS (extra bake) Touch the extra bake key to display extra functions with their respective preset values on the display unit. C cooking duration D program E preset temperature Rotate the KNOB and select the program. Preset values will be displayed: Some programs allow setting the temperature and cooking time.

  • Page 26: Starting The Cooking Process

    • If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings. • When the child lock is activated, cooking or baking systems (modes) or additional functions cannot be changed.
  • Page 27 INFORMATION! After the operation is completed, all timer settings are also stopped and deleted, except for the egg timer. Time of day (clock) will be displayed. The cooling fan will continue to operate for a while. After the use of the oven, some water may be left in the condensate channel (underneath the door).

  • Page 28: General Settings

    General settings Press and hold the extra bake key. SEtt will appear on the display unit for a few seconds. Then, the general settings menu will appear. INFORMATION! Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB or the start | stop key.
  • Page 29 Sabbath The Sabbath function allows keeping the food warm in the oven without having to switch the oven on or off. Rotate the KNOB to select SAbb. Choose On or OFF. Set the duration (between 24 and 72 hours) and temperature. Confirm each setting by pressing the KNOB.

  • Page 30: Internet Connectivity (Wi-Fi)

    Internet connectivity (Wi-Fi) The oven is fitted with a Wi-Fi wireless connection module that allows connection between the appliance and a mobile device, e.g., a smart phone or a tablet. Connectivity allows remote monitoring of the appliance, as well as remote control of some oven functions. The Connectlife app has to be installed on your mobile device, and a user account has to be registered (see chapter Connecting the appliance to a mobile device).
  • Page 31 To turn off the connection and return to previous menu, select OFF. 2. Setting up the Wi-Fi module connection To set the connection between the Wi-Fi module and the local network, choose SEt in the the Conn menu. Rotate the KNOB and confirm your selection.
  • Page 32 INFORMATION! Remote control access menu can also be accessed via a shortcut. When the Wi-Fi module is enabled and the connections have been successfully set up, long-press the auto bake key to activate remote oven control rEEn. INFORMATION! For safety reasons, some functions are not available via remote access. •...

  • Page 33: General Tips And Advice For Baking

    General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. •...

  • Page 34: Cooking Table

    Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this case, do not use the rapid preheat mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds...
  • Page 35 Table continued from last page Dish meringue 80-100 * 120-150 meringue, 2 levels 2, 4 80-100 * 120-150 macarons 130-140 * 15-20 macarons, 2 levels 2, 4 130-140 * 15-20 bread rising and proofing 40-45 30-45 bread on a baking tray 190-200 40-55 bread on a baking tray, 2 levels...
  • Page 36 Table continued from last page Dish veal roast, 1.5 kg 160-170 120-150 pork pork roast, rump, 1.5 kg 200-220 100-220 pork roast, shoulder, 1.5 kg 180-190 90-120 pork loin, 400 g 80-100 * 80-100 pork roast, slow cooked 100-120 * 200-230 pork ribs, slow cooked 120-140 *...
  • Page 37 Table continued from last page Dish stuffed vegetables 190-200 30-40 CONVENTIONAL PRODUCTS FROZEN French fries 210-220 20-25 french fries, 2 levels 2, 4 190-210 30-40 chicken medallions 210-220 * 12-17 fish fingers 210-220 15-20 lasagne, 400 g 200-210 30-40 diced vegetables 190-200 20-30 croissants...

  • Page 38: Cleaning And Maintenance

    Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.

  • Page 39: Automatic Oven Cleaning Pyrolysis

    Automatic oven cleaning pyrolysis Using high temperatures, the function makes it easy to clean the interior of the appliance, as well as some of the equipment supplied with it. During cleaning, fat residues and other impurities are incinerated. There are three pyrolysis (cleaning intensity) levels available, with varying duration of the process: Level Cleaning intensity Cleaning purpose...
  • Page 40 WARNING! During pyrolysis, unpleasant odours and smoke, as well as irritating vapours and gases, may be emitted. Therefore, make sure that the room is well-ventilated during the procedure and do not stay in that room for prolonged periods of time. Do not allow children or pets to come close to the oven.

  • Page 41: Removing Wire And Fixed Pull-Out (Extendible) Guides

    Removing wire and fixed pull-out (extendible) guides Hold the guides by the bottom side and pull them towards the center of the oven cavity. Remove them from the openings at the top. INFORMATION! When removing the guides, take care not to damage the enamel coating.

  • Page 42: Removing And Replacing The Oven Door And Glass Panes

    Removing and replacing the oven door and glass panes First, fully open the door (as far as it will go). Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°.

  • Page 43: Replacing The Bulb

    Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. Halogen lamp: G9, 230 V, 25 W Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb.

  • Page 44: Troubleshooting Table

    Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.
  • Page 45 If the problems persist despite observing the above advice, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.

  • Page 46: Disposal

    ≤10 dBm/MHz ( EIRP) (Antenna gain 10 dBi) Maximum antenna gain: Gain: 0dBi Bluetooth Frequency range: 2.400 GHz - 2.4835 GHz Carrier Output: 6 dBm (≤10 dBm) Emission type: GORENJE declare that the radio equipment mentioned above is in compliance with Directive 2014/53/EU.

  • Page 47: Cooking Test

    Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance to desired temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes.
  • Page 48 Table continued from last page BAKING wire rack + shallow beef burgers baking sheet as drip 25-40 *** tray...
  • Page 49 928334-a4...

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