Table of Contents
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Table of Contents
Related Manuals for Gorenje Simplicity BOS6737SYW
Summary of Contents for Gorenje Simplicity BOS6737SYW
- Page 1 INSTRUCTIONS FOR USE OF A BUILT-IN OVEN...
- Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use, installation and connection are also available at our website: http://www.gorenje.com The following symbols are used throughout the manual and they have the following meanings: INFORMATION!
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Page 3: Table Of Contents
Contents Safety precautions ........................Other important safety warnings ................... Appliance description ......................Rating plate product information ................... Control unit ..........................Appliance equipment ......................Guides ............................Oven door switch ........................Cooling fan ..........................Oven equipment and accessories .................... Before first use ........................Switching on for the first time .................... -
Page 4: Safety Precautions
Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. -
Page 5: Other Important Safety Warnings
WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. The appliance is not intended to be controlled by external timers or separate remote controll system. - Page 6 Make sure the vents are never covered or obstructed in any other way. Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking process, and destroy the enamel coating.
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Page 7: Appliance Description
Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack. 1. Control unit 5. Rating plate 2. Door switch 6. Oven door 3. Lighting 7. -
Page 8: Control Unit
Control unit (depending on the model) 1. Temperature display 2. Temperature setting keys 3. System selector knob 4. Clock and timer settings key 5. Clock and timer settings display... -
Page 9: Appliance Equipment
Appliance equipment Guides • The guides allow cooking or baking on 5 rack levels. • The height levels of guides into which the racks can be inserted shall be counted from bottom up. • Guide levels 4 and 5 are intended for grilling/broiling. •... -
Page 10: Oven Door Switch
Click-on pull-out guides (depending on the model) The click-on pull-out guide can be inserted into any space between two wire guides. Place the guide symmetrically onto the wire guides on the left and the right side of the oven cavity. First, hook the upper clip of the guide under the wire of the wire guide. - Page 11 SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as a drip tray. WARNING! The shallow baking tray may deform as it heats up in the oven. Once it cools down, it returns to the initial shape. Such deformation does not affect its function.
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Page 12: Before First Use
Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C. -
Page 13: Choosing The Settings
Choosing the settings CHOOSING THE COOKING SYSTEM Rotate the KNOB (left and right) to select the COOKING SYSTEM (see program table). The symbol for the selected system will be lit. INFORMATION! Appliance functions and equipment depend on the model. Symbol RAPID PREHEATING To reach the set temperature in the shortest possible time. - Page 14 Table continued from last page Symbol LARGE GRILL Use this system to grill large amounts of flat-shaped food like toast, open sandwiches, grill sausages, fish, skewers etc., as well as for cooking au gratin and for browning the crust. The heaters mounted on the top of the oven cavity evenly heat the entire surface.
- Page 15 COOKING BY SELECTING THE TYPE OF FOOD Symbol Dish cookies/biscuits HOT AIR homemade pizza HOT AIR AND BOTTOM HEATER chicken, 1.5 kg LARGE GRILL WITH FAN chicken wings, AIR FRY (INTENSIVE BAKING) 1 kg bread, 1 kg UPPER AND BOTTOM HEATER croissants sweet TOP AND BOTTOM HEATER WITH FAN...
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Page 16: Setting The Cooking Temperature
SETTING THE COOKING TEMPERATURE First, turn the COOKING SYSTEM SELECTOR KNOB. Touch the key to set the desired value. will flash on the display unit. The setting is automatically stored. TIMER FUNCTIONS First, rotate the SYSTEM SELECTOR KNOB; then, set the TEMPERATURE. Touch the key to set the timer functions. - Page 17 End of cooking: 6 pm Touch the key. The cooking duration symbol will appear on the display unit. Touch the key to set program (cooking) duration (in our case, this is 2:00). Confirm the setting with the key. Touch key three times again, The symbol will appear on the display unit.
- Page 18 INFORMATION! When setting a timer function, you can reset the value by simultaneously touching the keys...
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Page 19: Starting The Cooking Process
Starting the cooking process After 5 seconds, when the system, temperature, and the timer switch are set, the oven starts to operate. An acoustic signal will be sounded. INFORMATION! During the cooking process, you can change the SYSTEM, TEMPERATURE, and TIMER FUNCTIONS. -
Page 20: General Settings
General settings Rotate the COOKING SYSTEM SELECTOR knob to position "0". To activate the function, press the key and hold it for 5 seconds. SEtt will appear on the display unit for a few seconds. Then, the extra functions menu will appear. Touch the key to set the desired value. -
Page 21: Child Lock
6. Adaptive function This function allows adjusting the set cooking temperature. The function is deactivated as a factory default, but it can also be activated. When the function is activated, the most recently selected temperature is displayed. Select the AdPt setting. Touch the key to select on or off, and confirm. -
Page 22: General Tips And Advice For Baking
General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. •... -
Page 23: Cooking Table
Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this case, do not use the rapid preheat mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds... - Page 24 Table continued from last page Dish piped cookies, 3 levels 1, 3, 5 145 * 40-50 cookies/biscuits 40-50 biscuits, 2 levels 2, 4 150-160 * 20-25 meringue 80-100 * 120-150 meringue, 2 levels 2, 4 80-100 * 120-150 macarons 130-140 * 15-20 macarons, 2 levels 2, 4...
- Page 25 Table continued from last page Dish burek 180-190 40-50 MEAT beef and veal beef roast (loin, rump), 1.5 kg 160-170 130-160 boiled beef, 1.5 kg 200-210 90-120 sirloin, medium done, 1 kg 170-190 * 40-60 beef roast, slow cooked 120-140 * 250-300 beef steaks, well done, thickness 220-230...
- Page 26 Table continued from last page Dish whole fish, 350 g 230-240 12-20 fish fillet, thickness 1 cm 220-230 8-12 fish steak, thickness 2cm 220-230 10-15 scallops 230 * 5-10 shrimps 230 * 3-10 VEGETABLES baked potatoes, wedges 210-220 * 30-40 baked potatoes, halved 200-210 * 40-50...
- Page 27 Table continued from last page Dish dishes au gratin 170-190 30-45 stuffed tortillas, enchiladas 180-200 20-35 grilling cheese 240 ** OTHER preservation sterilization cooking in a bain-marie (double 150-170 * boiler) reheating 60-95 plate warming...
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Page 28: Cleaning And Maintenance
Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface. -
Page 29: Using The Aqua Clean Program To Clean The Oven
Using the Aqua Clean program to clean the oven This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity. -
Page 30: Removing Wire And Fixed Pull-Out (Extendible) Guides
Removing wire and fixed pull-out (extendible) guides Hold the guides by the bottom side and pull them towards the center of the oven cavity. Remove them from the openings at the top. INFORMATION! When removing the guides, take care not to damage the enamel coating. -
Page 31: Removing And Replacing The Oven Door And Glass Panes
Removing and replacing the oven door and glass panes First, fully open the door (as far as it will go). Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°. -
Page 32: Replacing The Bulb
Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. Halogen lamp: G9, 230 V, 25 W Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb. -
Page 33: Troubleshooting Table
Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. -
Page 34: Disposal
Disposal Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. -
Page 35: Cooking Test
Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes. - Page 36 880239-a8...
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