Cleaning - Groen TDBC 20C Operator's Manual

another container, being sure to avoid
contact with hot product and hot basket
or. . .
f) Place basket with food on stable, at
WARNING
surface, setting it inside a solid steamer
another container, being sure to avoid
KEEP WATER AND SOLUTIONS OUT OF
or bake pan, to catch any remaining hot
contact with hot product and hot basket
CONTROLS AND ELECTRICAL EQUIPMENT.
water which might drain from product.
or. . .
DO NOT USE A HIGH PRESSURE HOSE TO
CLEAN THE CONTROL CONSOLE,
f) Place basket with food on stable, at
ELECTRICAL CONNECTIONS, ETC.
surface, setting it inside a solid steamer
or bake pan, to catch any remaining hot
CAUTION
water which might drain from product.
NEVER LEAVE A CHLORINE SANITIZER IN
c. Prepare a hot solution of the detergent/
CONTACT WITH STAINLESS STEEL
cleaning compound as instructed by the
SURFACES FOR LONGER THAN 30
supplier.
MINUTES. LONGER CONTACT CAN
CAUSE CORROSION.
WARNING
c. Prepare a hot solution of the detergent/
AVOID DIRECT CONTACT WITH HOT
cleaning compound as instructed by the
SURFACES. DIRECT SKIN CONTACT
supplier.
COULD RESULT IN SEVERE BURNS.
Use brushes, sponges or cloth to clean your
kettles
Use a brush, sponge, cloth, plastic or
rubber scraper, or plastic wool to clean.
Use brushes, sponges or cloth to clean your
kettles
Don't use metal implements
or steel wool when cleaning.
Don't scrape with tools, steel wool or other
abrasives.
d. Clean the unit thoroughly, inside and
outside.
Don't scrape with tools, steel wool or other
e. Rinse the kettle thoroughly with hot
abrasives.
water, then drain completely.
d. Clean the unit thoroughly, inside and
1
outside.
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1. Suggested Cleaning Supplies:
a. Cleaner, such as Klenzade HC-10 or HC-32 from ECOLAB, Inc.
b. Kettle brushes in good condition.
c. Sanitizer such as Klenzade XY-12.
d. Film remover such as Klenzade LC-30.
2. Precautions
Before any cleaning operation, shut off the kettle by turning the thermostat
dial to "OFF", and shut off all electric power to the unit at a remote switch,
such as the circuit breaker.
3. Procedure
a. Clean food contact surfaces as soon as possible after use, preferably
while the kettle is still warm. If the unit is in continuous use, clean
and sanitize inside and outside at least once every 12 hours.
b. Scrape and flush out large amounts of food residues. Be careful not
to scratch the kettle with metal implements.
c. Prepare a solution of the detergent/cleaning compound as
instructed by the supplier. Clean the unit thoroughly. A cloth
moistened with cleaning solution can be used to clean controls,
housing, electrical conduit, etc.
d. Rinse the kettle thoroughly with hot water. Then drain completely.
e. As part of the daily cleaning program, clean all inside and outside
surfaces that may have been soiled. Remember to check such parts
as the underside of the cover, control housing, etc.
f. To remove burned-on foods, use a brush, sponge, cloth, plastic
or rubber scraper, or plastic wool along with the cleaning solution.
To reduce effort required in washing, let the detergent solution sit
in the kettle for a few minutes and soak into the residue. Do NOT
use abrasive materials or metal tools that might scratch the surface.
Scratches make the surface harder to clean and provide places for
bacteria to grow. Do not use steel wool, which will leave particles
in the surface and cause eventual corrosion and pitting.
g. The outside of the unit may be cleaned with a warm water (100°F or
less) spray. Do not use a high pressure spray.

Cleaning

OM-TDB/TDBC 15