Dash DSV300 Instruction Manual And Recipe Manual page 12

rosemary chicken
Ingredients Directions
2 chicken thighs Fill the Digital Sous Vide with warm water and
set to 147ºF. Place the chicken thighs in a vacuum bag. Sprinkle with
salt
some salt and add enough
oil or butter to lightly coat the thighs. Add a chopped sprig of
olive oil or butter
rosemary. Seal the bag with
a vacuum sealer.
1 sprig of rosemary, chopped
Place the bag gently in the Sous Vide, making sure it is completely
submerged and water can circulate around it freely. Cook for one
hour.
When the chicken is finished cooking, remove it from the bag and
gently pat it dry. Add a little oil or butter to a skillet and heat over
medium-high heat. Sear the thighs on each side for 2 minutes or
until golden brown. Slice into pieces or serve whole.
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