Dash DSV300 Instruction Manual And Recipe Manual page 17

Chicken Marsala
Directions
Ingredients
4 chicken breasts
Fill the Sous Vide with warm water and set to 140ºF.
3 sprigs thyme
Season the chicken breasts with the thyme, garlic
1 tsp garlic powder
powder, and salt and pepper and place breasts in
1 cup flour
a vacuum bag and seal.
3 cups sliced baby Portobello
Place in the cooker for 2 hours. As you wait,
mushrooms
prepare the Marsala toppings. Over medium-heat
¼ cup Italian parsley, chopped
and some olive oil, sauté the mushrooms, flower,
¾ cup Marsala wine
parsley, wine, chicken stock,and butter in a skillet.
¾ cup chicken stock
3 tbsp butter
Once the chicken breasts are done, remove the
bag from the Bath. In another skillet, heat some
Salt and pepper, to taste
olive oil and sear the chicken breasts over high
Olive oil
heat for 1 minute on each side or until golden
brown. Transfer to a plate then top it off with
your sautéd toppings. Serve and enjoy.
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