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Curried Vegetables
Directions
Ingredients
1 cup cauliflower florets
Fill the Sous Vide with warm water and set to 180ºF.
1/2 cup carrots sliced into
Place all the green vegetables in one bag and
matchsticks
the others in a separate bag. In a small bowl, mix
1/2 cup zucchini matchsticks
remaining ingredients into a marinade and split
evenly between the two bags.
1/4 cup green beans
1/4 cup snap peas
Vacuum seal each bag.
2 tsp olive oil
Cook the green vegetables for 15 minutes, and
1 tbsp curry powder
the other vegetables for an additional 5 minutes
1 tsp kosher salt
(20 total). Remove bags and serve hot as a savory
side dish.
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