Dash DSV300 Instruction Manual And Recipe Manual page 7

How to Use your Sous Vide
NOTE: When the water has reached the selected temperature, 3 beeps will
sound and the selected cooking time will start to count down.
Press the Temperature button, then adjust the
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temperature using the + and – buttons.
Press the Timer button, then adjust the time using
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the + and – buttons.
Press the Start/Stop button. After a few seconds,
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the Agitator will begin stirring the water. You can
stop the unit at any time by pressing the power
button.
Remove the Lid and, using tongs, carefully place
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the vacuum-sealed food in the water. Be sure that
the bag is fully immersed and that there is room
for the water to circulate. Replace the lid.
NOTE:
cooking. The Sous Vide cooks at a very low
temperature and will take some time to regain any
heat that is lost.
12 ∙ how to use your sous vide
Do not remove the Lid at any time during
How to Use your Sous Vide
When the cooking time is completed, 3 beeps will
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sound and the unit will turn off. You can remove
the Lid and using tongs remove the bagged
ingredients.
CAUTION: Be careful as the water and the bag
will be hot. Set aside and let it cool down. Some
condensation can be present, be carful when lifting
lid off the sous vide.
NOTE: If the food will be served within a few
hours, it can remain in the water bath. Refer to the
following table on page 16 to see recommended
standing time limitations. If you are planning to
store the food in the refrigerator, first place the
bags in iced water to reduce the temperature.
Over medium-low heat in a skillet, option to sear
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the food to your preference.
Once your food is seared to perfection, remove
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from skillet, slice on a plate, and serve.
how to use your sous vide ∙ 13