Dash DSV300 Instruction Manual And Recipe Manual page 10

cooking chart
recommended Temperature Guide
Food
Beef, Veal, Lamb, Pork & Game
Poultry, Boneless
Poultry With Bone
Fish
Vegetables
*If the meat is thinner than specified, it will cook faster.
** Longer than recommended standing time can cause a change in food texture.
18 ∙ cooking chart
Recommended
Desired Result
Temperature
Rare 120º
Medium Rare 133º
Medium 140º
Medium Well 149º
Well Done 160º+
Well Done 147º
Well Done 180º
Rare 116º
Medium Rare 133º
Medium 140º
Medium 181º-188º
cooking chart ∙ 19 recipes ∙ 19 ∙ 19