Dash DSS001 Instruction Manual & Recipe Manual
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Dash DSS001 Instruction Manual & Recipe Manual

Dash DSS001 Instruction Manual & Recipe Manual

Spiral slicer
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SPIRAL
SLICER
Instruction manual & RECIPE GUIDE
Model DSS001

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Summary of Contents for Dash DSS001

  • Page 1 SPIRAL SLICER Instruction manual & RECIPE GUIDE Model DSS001...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS SPIRAL SLICER Important Safeguards ............4-5 Parts & Features ..............6-7 Using Your Spiral Slicer ............8-10 Blade Selection Guide............11 Maintenance ................12 Recipe Ideas ..............13-29 Customer Support ..............30 Warranty .................. 31...

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL When using appliances, basic safety precautions should be followed, including: Read all instructions. Do not use appliance outdoors or • • for commercial purposes. CAUTION: Handle the Blades • carefully as the blades are sharp and Only use Spiral Slicer on a stable •...
  • Page 5 IMPORTANT SAFEGUARDS Children should be supervised to • ensure that they do not play with the appliance. For maintenance other than • cleaning, please contact StoreBound directly at 1-800-898-6970 from 7AM – 7PM PST Mon – Fri or by email at support@storebound.com.

  • Page 6: Parts & Features

    PARTS & FEATURES Knob Food Holder Blade Holder Handle Processing Bowl Non-Slip Ring Thick Spiral Slicer Thin Spiral Slicer Slicing Blade...
  • Page 7 PARTS & FEATURES...

  • Page 8: Using Your Spiral Slicer

    USING YOUR SPIRAL SLICER BEFORE FIRST USE Before first use, remove any stickers and packaging. Thoroughly clean the Spiral Slicer and its components prior to assembly. CAUTION: When handling Blades, be very careful as the blades are sharp and can cause injury.
  • Page 9 USING YOUR SPIRAL SLICER Sit the Blade Holder on the Processing Bowl by lining up the notches on the Holder with the slots on the rim of the Processing Bowl. Press prepared food down onto the Pin (see Prepping Your Fruits &...
  • Page 10 USING YOUR SPIRAL SLICER PREPPING YOUR FRUITS & VEGGIES NOTE: The Spiral Slicer only works with fruits and veggies that are firm. Overly ripened or soft foods such as tomatoes should not be used with this appliance. Before placing your fruit or vegetable on the Pin, you must cut it so that it is at most 2½”...

  • Page 11: Blade Selection Guide

    BLADE SELECTION GUIDE Thin Spiral Blade Thick Spiral Blade Slicing Blade Thin spiral blade - Great for making zucchini or summer squash spaghetti, daikon radish or celery root noodles, shoestring fries (with regular potato, sweet potato, or jicama), or spiralized pear, beets, carrots, or apples.

  • Page 12: Maintenance

    MAINTENANCE CAUTION: When handling Blades, be very careful as the blades are sharp and can cause injury. Thoroughly clean the Spiral Slicer and its accessories after each use. This appliance and its parts are NOT dishwasher safe. If the Blades are stained after processing your ingredients, prior to cleaning, carefully •...

  • Page 13: Recipe Ideas

    RECIPES delicious & satisfying ideas for everyday meals...
  • Page 14 Tomato Basil Zucchini Linguine INGREDIENTS 1 tbsp extra virgin olive oil salt and pepper, to taste 2 garlic cloves, minced Feta cheese, cut into cubes ½ cup fresh cherry tomatoes, quartered 2 zucchini, washed and ends cut ½ cup fresh basil DIRECTIONS Spiralize the zucchini with the Thick Spiral Slicer and cut the noodles into shorter pieces.
  • Page 15 Kale Walnut Pesto Squash Spaghetti INGREDIENTS ½ cup and 1½ tbsp extra virgin olive oil, 20-30 fresh basil leaves, washed divided salt and coarse black pepper, to taste 3 cloves garlic, crushed ½ cup grated Pecorino Romano cheese ½ cup chopped walnuts 5-6 summer squash, washed and ends cut 8 oz.
  • Page 16 Sweet Potato Pasta Bolognese INGREDIENTS 1 lb. lean ground beef 1½ tsp dried oregano 28 oz. can diced tomatoes ½ tsp dried rosemary 1 cup red wine ½ tsp crushed red pepper (optional) 2 cloves garlic, minced 4 tbsp olive oil, divided 1 medium red onion, peeled and diced 3-4 sweet potatoes, washed, peeled and ends cut...
  • Page 17 Zucchini Pappardelle with Mushrooms DIRECTIONS INGREDIENTS Use the Slicing Blade to make zucchini 3-4 zucchini, washed and ends cut ribbons. Cut pieces to make shorter 8 oz. cremini mushrooms, washed and pappardelle noodles and set aside. thinly sliced Place a large skillet over high heat and 2 garlic cloves, minced melt the butter.
  • Page 18 Thai Peanut Curry with Daikon Radish Noodles INGREDIENTS CURRY 3-4 large daikon radishes, washed, peeled, ³/₄ cup organic peanut butter and ends cut 1 red bell pepper, washed and cut 3 broccoli crowns (1 large bunch broccoli), ½ cup water washed and cut 3 cloves garlic, crushed 6 medium carrots, washed and cut...
  • Page 19 Cold Sesame Peanut Noodles INGREDIENTS ¼ cup smooth peanut butter ¼ cup soy sauce (low sodium recommended) 3 tbsp rice vinegar 4 tbsp roasted peanut oil, divided 1 tbsp sesame oil 2 tbsp honey 1 clove garlic, minced 2 tbsp tahini 1-inch piece of ginger, peeled and minced (yields 1 tbsp minced ginger) 3-4 summer squash, washed and...
  • Page 20 Baked Apple Cinnamon Chips INGREDIENTS 2 apples, washed (Granny Smith, Pink Lady, Golden Delicious, or Honeycrisp apples are recommended) 1 tsp cinnamon 1½ - 2 tsps sugar DIRECTIONS Preheat the oven to 200F. If your apples are taller than 2½”, you will need to start by cutting them in half widthwise.
  • Page 21 Sweet Potato Chips INGREDIENTS 2 sweet potatoes 1 cup coconut oil salt and pepper, to taste DIRECTIONS Cut off the ends of the sweet potato so that they are flat. Then, slice them into 2½” pieces. Finally, cut them halfway through lengthwise. Thinly slice the sweet potatoes with the Slicing Blade.
  • Page 22 Rosemary Beet Chips INGREDIENTS 3-4 medium beets, washed and roots ½ tsp thyme removed ½ tsp sea salt 1 clove garlic, minced 2½ tbsp olive oil 1 tsp rosemary freshly ground black pepper, to taste DIRECTIONS Preheat oven to 375F. Cut off the tips of the cleaned beets so that the ends are flat. Carefully cut them halfway through lengthwise.
  • Page 23 Baked Sweet Potato Shoestring Fries CHIPOTLE LIME DIP INGREDIENTS 1 cup Greek yogurt 3 sweet potatoes, washed 1 lime, juiced 2 tbsp olive oil 1 small chipotle pepper ½ - 1 tsp salt ½ tsp salt freshly ground pepper pepper, to taste DIRECTIONS Preheat your oven to 400 degrees.

  • Page 24: Greek Salad

    Lactofermented Pickles ½ tsp coriander seeds INGREDIENTS 2 lbs. Kirby cucumbers (or any other ¼ tsp black peppercorns pickling cucumber), washed and ends cut 2 garlic cloves, crushed 1 qt. spring, distilled or filtered water 2 sprigs dill 3 tbsp iodine-free sea salt 1-2 fresh grape leaves (optional) DIRECTIONS Cut the cucumbers halfway through lengthwise.
  • Page 25 Moroccan Carrot Salad INGREDIENTS 4 large carrots, washed and peeled 1 tsp honey ½ tsp ground cumin dash of cinnamon ½ tsp paprika pinch of cayenne pepper (optional) 2 medium-sized garlic cloves, minced handful of micrograins 3 tbsp fresh lemon juice salt, to taste ¼...
  • Page 26 Beet Spiral Salad INGREDIENTS ½ lb. raw beets, cleaned and peeled 1 tbsp extra virgin olive oil 3 tbsp orange juice 2 tbsp parsley, chopped 1 tbsp lemon juice salt, to taste DIRECTIONS Cut the beets in half widthwise to fit in the Spiral Slicer. Use the Thin Spiral Blade to cut beets into strips and then cut into shorter pieces.

  • Page 27: Potatoes Au Gratin

    Potatoes Au Gratin INGREDIENTS 1 lb yukon gold potatoes, cleaned and peeled 2 cloves garlic, minced 2 cups milk ½ cup Greek yogurt ½ medium onion, finely chopped 2 tbsp unbleached, all-purpose flour ½ cup Parmigiano-Reggiano cheese, grated 1 tsp salt ground black pepper, to taste DIRECTIONS...
  • Page 28 healthy hashbrowns INGREDIENTS 2 yukon gold potatoes, cleaned and ends cut extra virgin olive oil cracked black pepper and salt (to taste) handful of fresh rosemary, washed and finely chopped 1 tbsp Parmigiano-Reggiano cheese, grated DIRECTIONS Cut the potatoes halfway through lengthwise and use either the Thin Spiral Blade or Thick Spiral Blade to cut them into circle shaped pieces.
  • Page 29 Carrot Cake with Greek Yogurt Frosting ½ cup brown sugar Greek Yogurt INGREDIENTS Frosting 1 cup whole wheat flour 1 tbsp vinegar 1 cup (6 oz.) Greek yogurt 1 ½ cups flour grated rind of 1 orange ½ cup powdered sugar ½...

  • Page 30: Customer Support

    StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by email at support@storebound.com. REPAIRS Contact Customer Support regarding repairs to the device. Any other servicing should be performed by an authorized service representative. TECHNICAL SPECIFICATIONS Model DSS001 Stock#: DSS_20151008_V1...

  • Page 31: Warranty

    WARRANTY STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part.
  • Page 32 © 2015 by StoreBound StoreBound LLC, New York, NY 10004...

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