Dash DSV300 Instruction Manual And Recipe Manual page 16

Sweet Glazed Carrots
Ingredients
6-8 carrots, stems off Fill the cooker with warm water and set to 185ºF.
and peeled Place the carrots in a Vacuum bag along with the
melted butter, sugar and salt. Massage the carrots
4 tbsp organic unsalted
inside the bag so the glaze distributes evenly.
butter, melted
Vacuum and seal.
2 tsp brown sugar
Cook the carrots for 1 hour. Remove bag and
serve hot.
Salt and pepper
30 ∙ recipes
Directions
Lamb Chops with Chimichurri
Ingredients
Directions
2 rack of lamb, frenched
Fill the cooker with warm water and set to 133ºF. Season the lamb
chops with garlic, salt and pepper. Place in a vacuum bag and seal.
2 cloves garlic, minced
Place into preheated Sous Vide for 2 hours. As you wait, prep the
Salt and pepper
chimichurri sauce by pulsing the cilantro, garlic, shallot, salt and olive
Chimichurri Sauce
oil in a food processor. Once finely chopped, mix in the red wine
vinegar in a separate bowl. Let sit.
½ cup cilantro, minced
When the timer has elapsed, remove the bag from the Bath,
3 garlic cloves, minced
cut open the bag and sear the lamb chops for a minute on each
1 shallot, finely chopped
side over medium-heat in a skillet with olive oil. Once seared
to perfection, serve the lamb chops on a dish and top with the
½ cup red wine vinegar
chimichurri sauce.
¾ cup extra-virgin
olive oil
1 tsp kosher salt
2 tbsp oregano, finely chopped
recipes ∙ 31