5.3 Oven functions
The lamp may automatically
deactivate at a temperature
below 60 °C during some
The appliance is off.
To turn on the lamp without a cooking function.
True Fan Cook-
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
Cooking (Top /
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
A. Function indicators
B. Time display
C. Function indicator