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Fruit
Food
Plums
Apricots
Apple slices
Pears
9.15 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Fatless sponge cake
Fatless sponge cake
Apple pie (2 tins Ø20
cm, diagonally off set)
Apple pie (2 tins Ø20
cm, diagonally off set)
Baking on one level. Biscuits
Food
Short bread / Pastry
stripes
Short bread / Pastry
stripes
Small cakes (20 per
tray)
Small cakes (20 per
tray)
1) Preheat the oven.
Temperature
Time (h)
(°C)
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 180
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 170
Shelf position
1 position
3
3
3
3
Temperature
Time
(°C)
(min)
140 - 150
35 - 50
35 - 50
160
60 - 90
70 - 90
Temperature
Time
(°C)
(min)
140
25 - 40
20 - 30
1)
20 - 35
1)
150
20 - 30
1)
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf posi-
tion
2
2
2
1
Shelf posi-
tion
3
3
3
3
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