AEG BEE431310M User Manual
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AEG BEE431310M User Manual

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BEE431310M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEE431310M

  • Page 1 BEE431310M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 33 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH • Connect the mains plug to the mains socket only at the end of the Width of the back of 548 mm installation. Make sure that there is the appliance access to the mains plug after the installation. Depth of the appli- 567 mm •...
  • Page 6 • Do not put flammable products or • Make sure the appliance is cold. items that are wet with flammable There is the risk that the glass panels products in, near or on the appliance. can break. • Replace immediately the door glass WARNING! panels when they are damaged.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Cavity embossment - Aqua cleaning container Shelf positions 3.2 Accessories Grill- / Roasting pan...

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Buttons Sensor field / Button Description To set the time. To set a clock function. To set the time. 4.2 Display A. Clock functions B. Timer C. Clock function 5. BEFORE FIRST USE 5.1 Initial Cleaning WARNING! Refer to Safety chapters.

  • Page 9: Daily Use

    ENGLISH 5.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.

  • Page 10: Clock Functions

    The lamp may turn off Oven function Application automatically at a temperature below 60 °C This function is designed during some oven functions. to save energy during cooking. When you use Moist Baking 6.4 Notes on: Moist Baking this function, the temper-...

  • Page 11: Using The Accessories

    ENGLISH After approximately five seconds, the 2. Press again and again until flashing stops and the display shows the starts to flash. time of day you set. 3. Press to set the time for To change the time of day press DURATION.
  • Page 12 Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the baking tray / deep pan be- tween the guide bars of the shelf sup- port.

  • Page 13: Additional Functions

    ENGLISH Wire shelf: Put the wire shelf on the telescopic run- ners. Deep pan: Put the deep pan on the telescopic run- ners. Wire shelf and deep pan together: Place the wire shelf and the deep pan to- gether on the telescopic runner. 9.
  • Page 14 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 15 ENGLISH 10.5 Baking on one shelf level BAKING IN TINS (°C) (min) Flan base - True Fan Cooking 170 - 180 10 - 25 short pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mixture Ring cake /...
  • Page 16 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60...
  • Page 17 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven...
  • Page 18 10.7 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake...
  • Page 19 ENGLISH 10.9 Roasting Roast meat and fish in large pieces (1 kg or more). Use the first shelf position. Baste meat joints with their own juice several times during roasting. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet,...
  • Page 20 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5...
  • Page 21 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 22 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
  • Page 23 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
  • Page 24 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
  • Page 25 ENGLISH For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to SOFT FRUIT complete the drying. (min) For 1 tray use the third shelf position. Cooking time un- For 2 trays use the first and fourth shelf til simmering position.
  • Page 26 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.17 Moist Baking For the best results follow suggestions listed in the table below.
  • Page 27 ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional Cook- 70 - 90 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips...

  • Page 28: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 29 ENGLISH 11.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf sup- port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side...
  • Page 30 Step 1 Turn off the oven and wait until it is cold to clean it. Remove the shelf supports. Step 2 Grab the grill corners. Pull it for- wards against the spring pres- sure and out of two holders.
  • Page 31 ENGLISH Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by...

  • Page 32: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters.

  • Page 33: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BEE431310M 944187993 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...
  • Page 34 13.2 Energy saving Residual heat When the cooking duration is longer The oven contains features than 30 minutes, reduce the oven which help you save energy temperature to minimum 3 - 10 minutes during everyday cooking. before the end of cooking. The residual...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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