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Hints And Tips; Microwave Cooking - AEG KME721000M User Manual

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12. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
12.1 Grilling
• Always grill with the maximum
temperature setting.
Grilling
Food
Roast beef, me-
dium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole Fish, 500
- 1000 g

12.2 Microwave cooking

Place the plate with the food on the
bottom of the cavity and turn it halfway
through the cooking time.
Stir the food halfway through the
cooking or defrosting time.
Defrosting meat
Food
Steak (0.2 kg)
Minced meat (0.5 kg)
Temperature
Time (min)
(°C)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
Power (Watts) Time (min)
100
100
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Cover the food.
5 - 7
10 - 15
Shelf position
1
1
1
1
1
1
Standing time
(min)
5 - 10
5 - 10

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