Electrolux EOC5956AA User Manual page 13

You can see a description of the heating
function or create a default function on a
pop-up window. Hold your finger on the
selected heating function for longer than 2
1 2
Au Gratin
Show description
Make default heating function
3
Submenu for: Heating Functions
Heating function
Bread Baking
Bottom Heat
Moist Fan Baking
Slow Cook
Pizza Setting
Conventional Cook-
ing
True Fan Cooking
Turbo Grilling
Fast Grilling
Grilling
seconds. When you set a heating function
as default it appears as the first function
when you activate the appliance again.
Return to menu
1
Pop-up window
2
More options
3
Application
To bake bread with a crusty surface.
To reheat cakes for a crunchy bottom and to
preserve food.
1) For energy-saving baking and cooking of
mainly dry bakery items as well as for baking
in tins on one shelf position. The lamp deac-
tivates after 30 seconds. It switches on again
when you activate it via menu or when you
open the oven door.
Slow roasting to prepare very tender and
succulent roasts.
Baking on one oven level for dishes with
crispy bases like Pizza and Quiche. Set the
temperatures 20-40 °C lower than when us-
ing Conventional cooking.
Top and bottom heat for baking and roasting
on one oven level.
Hot air for multiple dishes and for baking on
up to three oven levels at the same time. Set
the oven temperatures 20-40 °C lower than
when using Conventional cooking.
Hot air roasting for larger meat joints or poul-
try with bones on one shelf position. Also for
gratinating and browning.
To grill flat food and to toast bread.
To grill bigger items of food like Roast Beef.
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