What To Do If - AEG KME861000M User Manual

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13.1 What to do if...

Problem
You cannot activate or oper-
ate the oven.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The lamp does not operate.
The display prompts to set
the Language.
The display prompts to set
the Language.
The display shows an error
code that is not in this table.
Steam and condensation
settle on the food and in the
cavity of the oven.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Possible cause
The oven is not connected
to an electrical supply or it is
connected incorrectly.
The oven is deactivated.
The clock is not set.
The necessary settings are
not set.
The automatic switch-off is
activated.
The door is not closed cor-
rectly.
The fuse is blown.
The lamp is defective.
There was a power cut lon-
ger than 3 days.
The demo mode is activa-
ted.
There is an electrical fault.
You left the dish in the oven
for too long.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
Remedy
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
Activate the oven.
Set the clock.
Make sure that the settings
are correct.
Refer to "Automatic switch-
off".
Fully close the door.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
Replace the lamp.
Refer to "Before first use"
chapter.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deacti-
vation code: 2468.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.