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Food
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mix-
ture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
first
then
Cream puffs / Eclairs
1)
Swiss Roll
Cake with crumble top-
ping (dry)
Buttered almond cake /
sugar cakes
Function
Conventional
Cooking
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
Conventional
2)
Cooking
Function
Conventional
Cooking
Conventional
1)
Cooking
Conventional
1)
Cooking
Conventional
1)
Cooking
Conventional
Cooking
True Fan Cook-
ing
Conventional
Cooking
1)
Tempera-
Time (min)
ture (°C)
160
35 - 50
170 - 180
10 - 25
150 - 170
20 - 25
160
70 - 90
180
70 - 90
160 - 170
60 - 90
Tempera-
Time (min)
ture (°C)
170 - 190
30 - 40
160 - 180
50 - 70
230
20
160 - 180
30 - 60
190 - 210
20 - 35
180 - 200
10 - 20
150 - 160
20 - 40
190 - 210
20 - 30
Shelf posi-
tion
2
1
1
1
1
1
Shelf posi-
tion
2
2
2
2
2
1
2
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