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Food
1)
Bread (rye bread)
first
then
Cream puffs / eclairs
1)
Swiss Roll
Cake with crumble top-
ping (dry)
Buttered almond cake /
1)
sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Function
Conventional
Cooking
Conventional
1)
Cooking
Conventional
Cooking
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
Conventional
Cooking
1)
Function
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
1)
True Fan Cook-
ing
Tempera-
Time (min)
ture (°C)
230
20
160 - 180
30 - 60
190 - 210
20 - 35
180 - 200
10 - 20
150 - 160
20 - 40
190 - 210
20 - 30
170
35 - 55
160 - 170
40 - 80
160 - 180
40 - 80
Tempera-
Time (min)
ture (°C)
150 - 160
140
20 - 35
160
20 - 30
150 - 160
15 - 20
ENGLISH
25
Shelf posi-
tion
1
2
2
2
2
2
2
2
2
Shelf posi-
tion
2
2
2
2
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