AEG KME861000M User Manual page 10

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3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
5. Set the temperature and confirm.
6. Press
a sequence of pop-ups. Press the
rotary knob to go to the next pop-
up. After the last confirmation the
function starts.
Heating Functions: Specials
Heating function
Heating functions: Standard
Heating function
. Some functions contain
Slow Cooking
Keep Warm
Plate Warming
Preserving
Drying
Dough Proving
Bread Baking
Au Gratin
True Fan Cooking
To turn off a function press
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Application
To prepare tender, succulent roasts.
To keep food warm.
To preheat plates for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
For controlled rising of yeast dough before bak-
ing.
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Application
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
.