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Food
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1) Preheat the oven.
11.6 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes top-
ped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Preheat the oven.
Function
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
1)
ing
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
Conventional
Cooking
Function
Conventional
Cooking
Conventional
Cooking
Grill + Fan
True Fan Cook-
ing
Conventional
Cooking
Conventional
Cooking
True Fan Cook-
ing
Tempera-
Time (min)
ture (°C)
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
170 - 180
20 - 30
160
10 - 25
190 - 210
10 - 25
160
20 - 35
170
20 - 35
Temperature
Time (min)
(°C)
180 - 200
45 - 60
180 - 200
25 - 40
210 - 230
10 - 20
160 - 170
15 - 30
180 - 200
40 - 60
180 - 200
30 - 60
160 - 170
30 - 60
Shelf posi-
tion
2
2
2
2
2
2
2
2
Shelf position
1
1
1
1
1
1
1
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