Miele HG05 Operating Instructions Manual page 66

Programme chart
Crockery
Mixed,
everyday crockery
Heat-sensitive glasses and
plastic
Mixed crockery
Pots, pans, everyday porcelain
and cutlery
No crockery
Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein
1)
can be left by food such as meat, fish or eggs and bakes.
66
Food deposits
All fresh to dried-on food
deposits
Fresh, easily removed food
deposits
Fresh food deposits which
have begun to dry on
Normal food deposits which
have begun to dry on
Fresh food deposits which
have begun to dry on
Burnt-on, stubborn, dried-
on food deposits containing
starch or protein
Residual salt after refilling the
salt container
Programme
features
Variable, sensor-controlled
programme sequence
Shorter duration
Short programme with
duration less than 1 hour
Gentle programme with
Shorter duration
Very quiet programme
energy saving programme
Shorter duration
Average programme values
Shorter duration
Maximum cleaning power
1)
Shorter duration
Flushes out salt residues
3)
glass care
Water and