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P
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H
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed after a certain
output level and then starts at high speed when the hob is used intensively. The cooling fan
reduces speed and stops automatically when the electronic circuit is cool enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent as
this risks causing blue-tinted discolouration on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the magnetic pan. The result is the
heating-up of the pan located on the heating zone.
For the hob to function properly the pan must be suitable:
We recommend induction-specific pan sets be used with this hob. Cast iron and enamelled
pans can be used, as can stainless-steel pans with ferromagnetic bottoms, but be careful
to ensure that these pans do not cause damage to the hob surface.
NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware.
The induction heating zone adapts automatically to the size of the pan. Cookware with too small
diameter may not work. This diameter is varied in accordance with the heating zone diameter.
If the pan is not suitable for the induction hob, the display will show [ U ] symbol.
Starting-up
Start-up/ switch off the hob :
Action
To start
To switch off
Designation
Zero
Power level
Heat accelerator
Booster
Pan Detection
Error message
Residual heat
Control panel
Press key [
Press key [
Function
The heating zone is activated
Selection of the cooking level
Automatic cooking
The booster function is active
No pan or inadequate pan
Electronic failure
The heating zone is hot
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8
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