Electrolux EOY5851AA User Manual page 32

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Type of
meat
Saddle of
lamb
Game
Type of
meat
Saddle /
Leg of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Type of
meat
Poultry por-
tions
Half chick-
en
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of
meat
Whole fish
Quantity Oven
function
1 - 1.5 kg Turbo Grill-
ing
Quantity Oven
function
up to 1 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
Quantity Oven
function
200 - 250 g Turbo Grill-
each ing
400 - 500 g Turbo Grill-
each ing
1 - 1.5 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
3.5 - 5 kg Turbo Grill-
ing
2.5 - 3.5 kg Turbo Grill-
ing
4 - 6 kg Turbo Grill-
ing
Quantity Oven
function
1 - 1.5 kg Conven-
tional
Cooking
Shelf posi- Tempera-
tion ture °C
1 160 - 180
Shelf posi- Tempera-
tion ture °C
1
230
1 210 - 220
1 180 - 200
Shelf posi- Tempera-
tion ture °C
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Shelf posi- Tempera-
tion ture °C
1 210 - 220
Time
(min.)
40 - 60
Time
(min.)
1) 30 - 40
35 - 40
60 - 90
Time
(min.)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time
(min.)
40 - 60