Electrolux EOY5851AA User Manual page 30

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Type of bak-
ing
Biscuits made
with yeast
dough
Puff pastries
Rolls
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.
Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough
11.10 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
True Fan Cooking
Shelf position
2 shelf posi- 3 shelf posi-
tions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf posi-
tion
2
2
2
2
1
2
3
2
Temperature
(°C)
tions
- 160 - 170
-
170 - 180
- 180
-
150
Temperature (°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
Time (min)
30 - 60
1)
30 - 50
30 - 55
1)
25 - 40
Time (min.)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40