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Food to be
Temperature
grilled
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Fast Grilling
Food to be gril-
led
Burgers / Burgers
1)
Pork fillet
Sausages
Fillet steaks, veal
steaks
1)
Toast / Toast
Toast with topping
1) Preheat the oven.
11.17 Convenience food
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Frozen Foods
Convenience food
Pizza, frozen
Pizza American, fro-
zen
Pizza, chilled
Pizza Snacks, fro-
zen
French Fries, thin
French Fries, thick
Wedges / Cro-
quettes
Oven level
230
210 - 230
210 - 230
210 - 230
210 - 230
1)
Oven level
3
3
3
3
4
3
Shelf position
2
2
2
2
2
2
2
Grilling time (min.)
1st side
1
20 - 30
1
30 - 40
1
30 - 40
1
25 - 35
1
15 - 30
Grilling time (min.)
1st side
9 - 13
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
• Use the first shelf position. The one on
the bottom.
Temperature
(°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
ENGLISH
33
2nd side
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
2nd side
8 - 10
6 - 10
6 - 8
6 - 8
1 - 3
-
Time (min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
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