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8.10 Convenience food
True Fan Cooking
Convenience food
Pizza, frozen
Pizza American, fro-
zen
Pizza, chilled
Pizza Snacks, fro-
zen
French Fries, thin
French Fries, thick
Wedges / Cro-
quettes
Hash Browns
Lasagne / Cannello-
ni, fresh
Lasagne / Cannello-
ni, frozen
Oven baked cheese
Chicken Wings
Frozen Ready Meals
Food to be
Oven functions
cooked
Conventional
Frozen pizza
1)
Conventional
Chips
Cooking or Tur-
(300 - 600
bo Grilling
g)
Conventional
Baguettes
Conventional
Fruit flans
1) Turn chips 2 or 3 times during cooking
8.11 Defrosting
Remove the food packaging. Put the food
on a plate.
Shelf position
2
2
2
2
3
3
3
3
2
2
3
2
Shelf po-
sition
Cooking
Cooking
Cooking
Temperature (°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
Temperature
(°C)
as per manu-
3
facturer's in-
structions
3
200 - 220
as per manu-
3
facturer's in-
structions
as per manu-
3
facturer's in-
structions
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
ENGLISH
19
Time (min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Time (min)
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
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