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Temperature
Food
Kohlrabi,
strips
Peppers,
strips
Leeks, rings
Green beans
Lamb's let-
tuce, florets
Brussels
sprouts
Beetroot
Black salsify
Celery, cubed
Asparagus,
green
Asparagus,
white
Spinach, fresh
Peeling toma-
toes
White haricot
beans
Savoy cab-
bage
Courgette, sli-
ces
1) The times are for guidance only.
Side dishes / accompaniments
Temperature
Food
Yeast dump-
lings
Potato dump-
lings
Unpeeled po-
tatoes, medi-
um
Rice (water /
rice ratio
1.5:1)
Water
ºC
amount in ml
96
550
96
400
96
500
96
550
96
450
96
550
96
800 + 400
96
600
96
500
96
500
96
600
96
350
96
350
96
500
96
400
96
350
Water
ºC
amount in ml
96
600
96
600
96
750
96
600
ENGLISH
1)
Time
in
Shelf position
min.
30 - 40
15 - 20
25 - 35
35 - 45
20 - 25
30 - 40
70 - 90
35 - 45
20 - 30
25 - 35
35 - 45
15
15
25 - 35
20 - 25
15
1)
Shelf posi-
Time
in
min.
30 - 40
35 - 45
45 - 55
35 - 40
21
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
tion
1
1
1
1
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