Pasta Making Recipe Table; Flour/Water Ratio Table - Philips HR2357/05 User Manual

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Normal pasta
Flour
Water (marking)
Amount of water
1 flour cup
needed for a cup
(~250g)
of flour
(~90ml)
2 flour cups
Amount of water
(~500g)
needed for 2 cups
of flour (~180ml)
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Pasta making recipe table

Flour/water ratio table

Egg pasta
Water + egg
mixture (marking)
Amount of water
+ egg mixture
needed for a cup
of flour (~95ml)
Amount of water
+ egg mixture
needed for 2 cups
of flour (~190ml)
Processing
Output
time
~ 300g (10.5 oz)
fresh pasta.
This is sufficient
10 minutes as a main meal
for 1-2 persons,
or as a side dish
for 4-6 persons.
~ 600g (21 oz)
fresh pasta.
This is sufficient
15 minutes as a main meal
for 3-4 people, or
as a side dish for
8-10 people.