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2
Remove the chamber lid.
3
Pour the flour into the chamber. If you want to
make 3-4 servings, add a second cup of flour as
you will need 2 cups (~500g) of flour in total.
4
Close the chamber lid properly.
Note:
• Insert the two hooks into the appliance first ❶ , and
then push the lid against the main unit ❷ .
• The appliance will not start working if the chamber
lid is not properly closed. During the pasta making
process, if the chamber lid becomes loose, the
appliance will automatically stop working.
5
Use the "Pasta-making recipe table" and measure
the required amount of water.
Note:
• Do not pour water into the mixing chamber before
turning on the pasta maker.
• There are 2 sets of water markings on the supplied
water cup. One set is for normal pasta making, and
the other set is for egg pasta and other flavor pasta
making.
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ENGLISH
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