StartingThePastaMakingProgram - Philips HR2665 User Manual

ENGLISH
12
Program
Plain pasta/noodle
Egg or flavoured pasta/
noodle
4 Remove the mixing chamber lid. (Fig. 3)
5 Wait until 0:00 displays on the screen. (Fig. 18)
6 Pour the flour into the chamber. (Fig. 19)
Note
y The appliance automatically weighs and displays the amount of flour. The weight
measurement will blink until you are in the right range. (Fig. 20)
y Do not put less than 200 g/7 oz or more than 600 g/21 oz of flour in the chamber.
y Some recipes (for example cookies, gluten free pasta) require you to skip the weighing
part. In this case, press the Start/pause button for 5 seconds, and the appliance will
start mixing and extruding directly.
7 Close the chamber lid. (Fig. 21)
Note
y If you press a button without closing the lid, the chamber closing sign will appear.
(Fig. 22)
y Insert the two hooks into the appliance first, and then push the lid against the main
unit.
y The appliance will not start working if the chamber lid is not properly closed. During
the pasta making process, if you open the chamber lid, the appliance will stop working.
Assemble the lid and press the Start/pause button to start the operation again.
8 When the lid is closed, the needed amount of liquid is displayed. (Fig. 23)
9 Use the supplied water cup to measure the amount of liquid according to the indication
on the display. (Fig. 24)
Note
y Make sure to measure the liquid volume at eye level on a flat surface.
y When making the egg mixture, crack the egg into the water cup. Add water up to the
required amount, and then whisk the water and egg to combine.
y If preferred, 2 eggs can be used instead of 1, but make sure that the overall amount of
liquid suggested is not exceeded.
y For a better accuracy please use a kitchen scale to measure the liquid.
Starting the pasta making program
1 Press the Start/pause button to start mixing, and the mixing time starts to count down.
(Fig. 25)
2 After the mixing starts, slowly pour in the liquid along the entire length of the slot in the
lid. (Fig. 26)
Tip
• Pasta with flour and water only
• Pasta with flour and egg liquid
• All kinds of flavored pasta
Optional recipe
• Wheat noodle
• Durum noodle
• Wheat pasta
• Durum pasta
• Carrot pasta/noodle
• Tomato pasta/noodle
• Soba
• Beet pasta/noodle