BEFORE
F IRST
U SE
1. Remove
a ll
p ackaging
m aterials.
2. Clean
t he
r oaster
a nd
l id
w ith
h ot
w ater,
d ishwashing
liquid,
a nd
a
n on-‐abrasive
s ponge.
3. Wipe
t he
i nside
a nd
o utside
o f
t he
r oaster
w ith
a
cloth.
USING
T HE
A PPLIANCE
1.
Place
r oaster
o n
a
l evel
s urface.
I nsert
t emperature
probe
i nto
t he
r oaster
w ith
t he
c ontrol
k nob
f acing
upwards
a nd
i n
t he
" OFF"
p osiAon.
2.
Plug
c ord
i nto
a n
e lectrical
o utlet.
3.
Turn
t he
c ontrol
k nob
t o
d esired
s e\ng,
t he
indicator
l ight
w ill
i lluminate.
T he
r ange
i s
f rom
225°F
t o
4 25°F.
4.
The
u nit
w ill
n eed
t o
p reheat
f ro
3 -‐8
m inutes,
depending
o n
t he
d esired
t emperature
s e\ng.
I f
faster
h eat
u p
i s
d esired
p lace
t he
l id
o n
t op
o f
t he
unit.
5.
Once
t he
i ndicator
l ight
g oes
o ff,
t he
u nit
i s
r eady
for
c ooking.
6.
Place
f ood
i nside
o f
t he
r oaster.
N ote:
A Rer
preheaAng,
d o
n ot
l eave
r oaster
o n
w ithout
a ny
food
i nside
o ver
A me
a s
t his
c an
d amage
t he
u nit.
7.
Cook
f ood
a s
d esired.
8.
Once
c ooking
i s
c omplete
t urn
t he
c ontrol
k nob
t o
the
" OFF"
p osiAon
a nd
u nplug
t he
r oaster.
7