Paula Deen LMRO01A Instruction Manual & Recipes page 10

ROASTED S WEET P OTATOES A ND W HITE
Ingredients
4 c ups s weet p otatoes, d iced
4 c ups w hite n ew p otatoes, d iced
1/2 c up o live o il
salt
pepper
PreparaLon
1. Heat r oaster t o 3 00°F d egrees, a dd o il.
2. Add p otatoes a nd s eason p otatoes w ith s alt a nd p epper.
Cover a nd r oast f or 2 5-­‐30 m inutes, u nAl t ender.
SOUTHERN B AKED B EANS
Ingredients
1-­‐pound b acon
1 l arge o nion
2 ( 32-­‐ounce) c an p ork a nd b eans
3 t ablespoons y ellow m ustard
5 t ablespoons m aple s yrup
4 t ablespoons k etchup
PreparaLon
1. Heat r oaster t o 3 00°F d egrees, a dd b acon, c ook u nAl c rispy,
crumble a nd s et a side.
2. Add o nion, a nd s auté u nAl b rown. A dd c rumbled b acon,
onion a nd r emaining i ngredients. C over a nd c ook f or 3 0
minutes.
POTATOES
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