Paula Deen LMRO01A Instruction Manual & Recipes page 11

ROASTED B RUSSELS S PROUTS W ITH
Ingredients
2-­‐lbs. B russels s prouts, t rimmed a nd c ut i nto h alves
1-­‐lb. b acon, c ooked c risp a nd c hopped
4 t ablespoons o live o il
2 t ablespoons f resh r osemary, c hopped
4 t ablespoons R omano c heese, f reshly g rated
4 w hole r oasted a nd s alted p ecans, r oughly c hopped
Kosher s alt a nd f reshly g round p epper
PreparaLon
1. Heat r oaster t o 3 00°F d egrees, a dd o il.
2. Add B russels s prouts, r osemary, s alt a nd p epper, c over a nd
roast f or 2 0 m inutes, u nAl t ender. T urn t wice w hile r oasAng.
3. Sprinkle w ith b acon, p ecans a nd R omano c heese. S alt a nd
pepper t o t aste.
4. Serve h ot.
BACON A ND P ECANS
11