Paula Deen LMRO01A Instruction Manual & Recipes page 21

Ingredients
2 m edium o nions, fi nely c hopped
2 r ed b ell p epper, c hopped
4 c loves g arlic, fi nely c hopped
3 t ablespoons c hili p owder
1 t ablespoon g round c umin
kosher s alt, t o t aste
black p epper, t o t aste
2-­‐lbs g round b eef
1/2-­‐lb h ot I talian s ausage, b ulk, o r r emove c asings
1 ( 24-­‐ounce) c an c rushed t omatoes
1 ( 24-­‐ounce) c an d iced t omatoes, w ith j uice
1 ( 8-­‐ounce) c an t omato s auce
1 ( 15-­‐ounce) c an p into b eans, d rained a nd r insed
1 ( 15-­‐ounce) c an r ed k idney b eans, d rained a nd r insed
PreparaLon
1. Heat r oaster t o 3 75°F d egrees, a dd o il.
2. Add o nions, b ell p eppers a nd g arlic, a nd s auté u nAl t ender,
about 6 m inutes. S prinkle i n s pices t o t oast: c hili p owder,
cumin, s alt a nd p epper, a nd s Ar f or 1 m inute.
3. Add b eef a nd s ausage, s Ar a nd b rown, w hile b reaking i t u p
with b ack o f a w ooden s poon u nAl c rumbly a nd c ooked
through.
4. Drain o ff f at f rom t he m eat a Rer c ooking t hen a dd b ack t o
pan.
5. Once b rowned, a dd c rushed t omatoes, d iced t omatoes,
tomato s auce, a nd b eans.
6. Bring t o a b oil, r educe h eat t o 3 00°F d egrees, c over a nd
cook f or 3 0-­‐40 m inutes, s Arring o ccasionally.
HEARTY C HILI
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