Paula Deen LMRO01A Instruction Manual & Recipes page 23

Roasted T urkey B reast w ith F ried P ecan-­‐
Bourbon G laze
Ingredients
1 4 -­‐5-­‐pound t urkey b reast
2 s Acks b uEer, p lus 4 t ablespoons, s oRened
1 t ablespoon P aula D een's H ouse S easoning*
2 t ablespoons c hopped f resh p arsley
2 t ablespoons m inced s hallots
2 t easpoons m inced g arlic
1 c up c hicken s tock
2 c ups p ecan h alves
1 c up b rown s ugar
½ c up m olasses
½ c up h oney
½ c up b ourbon
*Sold S eparately
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