Paula Deen LMRO01A Instruction Manual & Recipes page 12

Ingredients
4 s lices b acon
1 m edium o nion
1 ( 16-­‐ounce) p ackage d ried b lack-­‐eyed p eas, w ashed
1 ( 12-­‐ounce) c an d iced t omatoes a nd g reen c hilies
1 t easpoon s alt
1 t easpoon c hili p owder
1/2 t easpoon b lack p epper, f reshly g round
6 c ups w ater
1/3-­‐pound h og j owl, t hinly s liced
3 t easpoons P aula D een's H ouse S easoning*
3 t ablespoons b uEer
PreparaLon
1. Heat r oaster t o 3 00°F d egrees, a dd o il.
2. Add b acon, c ook u nAl c risp, a bout 5 m inutes. R emove t he
bacon, c rumble, a nd s et a side t o u se a s a t opping f or t he
peas.
3. Add o nion a nd s auté i n t he b acon d rippings u nAl t ender.
4. Add t he p eas, d iced t omatoes a nd g reen c hilies, s alt, c hili
powder, p epper a nd w ater.
5. Cover a nd c ook o ver m edium h eat f or 4 5 m inutes t o 1 h our,
or u nAl t he p eas a re t ender.
6. Add a ddiAonal w ater, i f n ecessary.
7. Serve g arnished w ith c rumbled b acon.
*Sold S eparately
BLACK-­‐EYED P EAS
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