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GOOD
O LD
C OUNTRY
S TUFFING
Ingredients
32
s lices
d ry
w hite
b read
2
c ups
c ooked
w hite
r ice
1
s leeve
s alAne
c rackers,
c rushed
1-‐pound
b ulk
b reakfast
s ausage
¼
s Ack
b uEer,
p lus
3
t ablespoons
2
c ups
c elery,
c hopped
1
l arge
o nion,
c hopped
11
c ups
c hicken
s tock,
d ivided
( or
t urkey
s tock)
1
t ablespoon
p oultry
s easoning
1
t easpoon
d ried
s age
l eaves
3
e ggs,
b eaten
T urkey
g iblets,
f rom
o ne
t urkey
2
c hicken
b ouillon
c ubes
3
t ablespoons
c ornstarch
1/3
c up
c old
w ater
2 -‐pints
b uEon
m ushrooms,
s liced
1
h ard-‐boiled
e gg,
s liced
15
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