Paula Deen LMRO01A Instruction Manual & Recipes page 18

CHICKEN N OODLE C ASSEROLE
Ingredients
NonsAck o il s pray
2 c ups c hicken, c ooked a nd s hredded
4 c ups c ooked e gg n oodles
1/2 c up s our c ream
1 c up m ilk
3 c ups c heddar c heese, g rated
2 t ablespoons b uEer
1 t ablespoon a ll-­‐purpose fl our
1 s mall o nion, fi nely c hopped
1 c love g arlic, m inced
1/2 t easpoon r ed p epper fl akes
PreparaLon
1. Heat o val r oaster f or 3 00°F d egrees a nd s pray w ith o il.
2. In a l arge, t all-­‐sided s aucepan, m elt t he b uEer o ver m edium
heat.
3. Add t he o nion, s auté u nAl n ear t ranslucent. S Arring
frequently, a dd g arlic a nd r ed p epper fl akes, c ook f or t wo
minutes m ore.
4. SAr i n fl our a nd c ook u nAl fl our i s a bsorbed. S lowly a dd m ilk
and 2 c ups o f c heese. R eserve 1 c up o f c heese f or c asserole
topping.
5. Once c heese i s m elted a dd s alt a nd p epper t o t aste.
Combine c hicken, s our c ream a nd n oodles i nto c heese
mixture. S Ar u nAl n oodles a re c oated w ith m ixture.
6. Pour m ixture i nto r oaster a nd t op w ith r emaining c heese.
7. Cover a nd c ook f or 3 0 m inutes, o r u nAl c heese i s m elted
and s auce i s b ubbling.
8. Remove f rom r oaster a nd l et c ool s lightly b efore s erving.
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