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Paula Deen LMRO01A Instruction Manual & Recipes

8.5qt polished stainless steel electric oval roaster

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8.5QT Polished Stainless Steel Electric Oval Roaster
Instruction Manual & Recipes
MODEL LMRO01A
1

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Summary of Contents for Paula Deen LMRO01A

  • Page 1 8.5QT Polished Stainless Steel Electric Oval Roaster Instruction Manual & Recipes MODEL LMRO01A...
  • Page 2 Meet Paula Deen Culinary icon Paula Deen is a self-made entrepreneur who learned her savory secrets from her grandmother. She started her career in the food industry with a small catering company called The Bag Lady, but business quickly outgrew her home kitchen.
  • Page 3 Congratulations! I love to cook. I know that’s no surprise for y’all. But sometimes when I’ve got a big meal cooking for my family, even with all my planning, those stovetop burners are a precious commodity! I’m sure y’all have experienced a cooking space shortage at one time or another, too.
  • Page 4 WHAT’S   I NCLUDED     Socket Oval   R oaster Temperature   P robe HOW   T O   I NSERT   T EMPERATURE   P ROBE   -­‐ With   t he   P aula   D een   s ignature   f acing   u pward,   p lace   t he   p robe   into  ...
  • Page 5: Important Safeguards

    IMPORTANT   S AFEGUARDS   When   u sing   e lectrical   a ppliances,   b asic   s afety   precauLons   s hould   b e   f ollowed   a s   f ollows:   • Read   a ll   t he   i nstrucAons.     •...
  • Page 6 • Be   c auAous   w hen   h andling   t he   g lass   l id   a s   i t   w ill   b e   extremely   h ot.   A lways   u se   t he   h andle   w hen   r emoving   t he   lid.  ...
  • Page 7: Before First Use

    BEFORE   F IRST   U SE   1. Remove   a ll   p ackaging   m aterials.   2. Clean   t he   r oaster   a nd   l id   w ith   h ot   w ater,   d ishwashing   liquid,  ...
  • Page 8 CLEANING     Clean   a Rer   e very   u se.     1. Switch   t he   c ontrol   k nob   o n   t he   r oaster   t o   t he   “ OFF”   posiAon,  ...
  • Page 9 Paula Deen’ s Roaster Recipes Roasted   S weet   P otatoes   a nd   White   P otatoes…10   Potato   T ot   C asserole…17   Southern   B aked   B eans…   1 0  ...
  • Page 10 ROASTED   S WEET   P OTATOES   A ND   W HITE   POTATOES   Ingredients       4   c ups   s weet   p otatoes,   d iced       4   c ups   w hite   n ew   p otatoes,   d iced    ...
  • Page 11 ROASTED   B RUSSELS   S PROUTS   W ITH   BACON   A ND   P ECANS   Ingredients       2-­‐lbs.   B russels   s prouts,   t rimmed   a nd   c ut   i nto   h alves    ...
  • Page 12 BLACK-­‐EYED   P EAS   Ingredients       4   s lices   b acon       1   m edium   o nion       1   ( 16-­‐ounce)   p ackage   d ried   b lack-­‐eyed   p eas,   w ashed    ...
  • Page 13 CREAMY   S QUASH   S OUP   Ingredients       1/2   t easpoon   s alt       2   t ablespoons   b uEer       3   ( 13   ¾ -­‐ounce)   c ans   c hicken   b roth    ...
  • Page 14 RED   B EANS   A ND   R ICE   W ITH   A NDOUILLE   S AUSAGE   Ingredients       3   t ablespoons   b acon   f at,   l ard,   o r   o live   o il    ...
  • Page 15 GOOD   O LD   C OUNTRY   S TUFFING   Ingredients       32   s lices   d ry   w hite   b read       2   c ups   c ooked   w hite   r ice    ...
  • Page 16 PreparaLon   1. Crumble   d ried   w hite   b read   i nto   a   l arge   b owl.   A dd   c ooked   white   r ice   a nd   c rushed   s alAnes   2.
  • Page 17 POTATO   T OT   C ASSEROLE   Ingredients                   1   3 2-­‐ounce   p ackage   f rozen   t ater   t ots    ...
  • Page 18 CHICKEN   N OODLE   C ASSEROLE   Ingredients       NonsAck   o il   s pray                   2   c ups   c hicken,   c ooked   a nd   s hredded    ...
  • Page 19 CHICKEN   &   D UMPLINGS   Ingredients       4-­‐quarts   w ater       1   ( 10   ¾ -­‐ounce)   c an   c ondensed   c ream   o f   c elery   o r   c ream   o f   chicken  ...
  • Page 20 6. Drop   d umplings   i nto   b oiling   s tock.   N ever   s Ar   d umplings.   Gently   p ush   d umplings   d own   t o   s ubmerge   t hem   i n   s tock.     7.
  • Page 21 HEARTY   C HILI   Ingredients       2   m edium   o nions,   fi nely   c hopped       2   r ed   b ell   p epper,   c hopped    ...
  • Page 22 BARBECUE   P ORK   R OAST   Ingredients       1/2   t easpoon   b lack   p epper       1/2   t easpoon   c elery   s eed       1  ...
  • Page 23 Roasted   T urkey   B reast   w ith   F ried   P ecan-­‐ Bourbon   G laze   Ingredients   1   4 -­‐5-­‐pound   t urkey   b reast   2   s Acks   b uEer,   p lus   4   t ablespoons,   s oRened   1  ...
  • Page 24 PreparaLon   1. In   a   s mall   m ixing   b owl,   c ombine   4   t ablespoons   b uEer,   House   S easoning,   p arsley,   s hallots   a nd   g arlic.   2.
  • Page 25: Limited One-Year Warranty

    LIMITED   O NE   Y EAR   W ARRANTY   This   w arranty   c overs   a ll   d efects   i n   w orkmanship   o r   m aterials   i n   t he   m echanical   a nd   electrical  ...