AEG BPK744L21M User Manual page 23

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Food
Conventional Cooking
Tempera-
ture (°C)
Eclairs -
-
two levels
Plate tarts
180
Rich fruit
160
cake
Victoria
170
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Conventional Cooking
Tempera-
ture (°C)
White
190
1)
bread
Rye bread
190
Bread
190
1)
rolls
200 - 210
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Conventional Cooking
Tempera-
ture (°C)
Pasta flan
200
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
-
170
2
170
1
150
1
160
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
1
190
1
180
2
180
1
200 - 210
3
190
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
2
180
Time (min) Comments
Shelf posi-
tion
2 and 4
35 - 45
2
45 - 70
2
110 - 120
2 (left and
50 - 60
right)
Time (min) Comments
Shelf posi-
tion
1
60 - 70
1
30 - 45
2 (2 and 4)
25 - 40
1
10 - 20
3
10 - 20
Time (min) Comments
Shelf posi-
tion
2
40 - 50
ENGLISH
23
In a baking
tray
In a 20 cm
cake
mould
In a 24 cm
cake
mould
In a 20 cm
cake
mould
1 - 2
pieces, 500
gr per
piece
In a bread
tin
6 - 8 rolls in
a baking
tray
In a baking
tray or a
deep pan
In a baking
tray
In a mould

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