AEG BPK744L21M User Manual page 27

Lamb
Food Quantity (kg)
Leg of lamb, 1 - 1.5
roast lamb
Saddle of lamb 1 - 1.5
Poultry
Food Quantity (kg)
Poultry portions 0.2 - 0.25 each
Chicken, half 0.4 - 0.5 each
Chicken, pou- 1 - 1.5
lard
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Turkey 4 - 6
Fish
Food Quantity (kg)
Whole fish 1 - 1.5
11.9 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Temperature
(°C)
150 - 170
160 - 180
Temperature
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature
(°C)
210 - 220
Temperature Time (min)
(°C)
190 - 200 45 - 55
160 - 170 60 - 75
180 - 200 75 - 90
160 - 170 55 - 70
170 - 190 65 - 75
150 - 160 75 - 90
170 - 190 45 - 60
Time (min) Shelf position
100 - 120 1 or 2
40 - 60 1 or 2
Time (min) Shelf position
30 - 50 1 or 2
35 - 50 1 or 2
50 - 70 1 or 2
80 - 100 1 or 2
120 - 180 1 or 2
120 - 150 1 or 2
150 - 240 1 or 2
Time (min) Shelf position
40 - 60 1 or 2
Shelf position
2
2
2
2
2
2
2
ENGLISH 27