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Cooking/baking table
CAKES
Angel Cake
Fruit Cake
Almond Cake
Chocolate Cake
PASTRIES
Biscuits in general
Brioches
Puff pastry
Shortcrust pastry
BAKED PASTA
Lasagne
Cannelloni
PIZZA
BREAD
MEAT
Roast beef
Roast veal
Roast lamb
Roast pork
GAME
Roast hare
Roast pheasant
Roast partridge
POULTRY
Roast turkey
Roast chicken
Roast duck
FISH
Baked fish
Casseroled fish
The values given in the tables (temperatures and cooking times) are approximate and may vary
according to each person's cooking habits. This table gives cooking times on only one shelf.
Weight
kg
shelf from the bottom
0.8
2
0.8
2
0.8
2
0.8
2
2
2
2
2
2.5
3
2.5
3
1
3
1
3
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2-3
1
2-3
ENGLISH
Temperature
in minutes
190
56
220
35-40
200
40-45
190
30-40
190
15
190-220
25-35
250
10-15
235
20
210-225
55-65
210-225
55-65
225-Max
25-30
225-Max
20-25
220
20-25
220
60-80
220
40-50
220
60-80
225-Max
40-50
225-Max
45-60
225-Maxi
45-60
235
50-60
235
40-50
235
45-60
200-220
15-25
190-220
15-20
11
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