GE JTP16 Use And Care Manual page 27

Always Llse the broiler pan and grid that comes with
your oven. It is designed to minimize smoking and
spattering by trapping the juices in the shielded
-
The oven door should be open to the broil
stop position.
For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the nle~t over to ~revent
piercing the m~at and losing the juices. '
If desired. marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
1() minutes only.
Quantity antior
Thickness
Ground Beef lb. (4 patties),
Beef Steaks
Rare
Medium (1
Well Done
(2 to 2X lbs.)
Well Done
Chicken whole
(2
to
split lengthwise
Breast
Bakery Products
Bread (Toast) or 2 to 4 slices
English Muffins
Lobster Tails 2-4
(6 to 8 oz. each)
l-lb. fillets 1/4 to
l/2 inch thick
Ham Slices
1 inch thick
Pork Chops 2 (1/2 inch thick)
Well 2 (1 inch thick),
Done
about I lb.
Iamb Chops
Medium
Well Done about 10 to 12
Medium 1 X inch thick),
Well Done about I lb.
BROILING GUmE
Shelf
First Side
Position Time, Minutes
E
E
E
lbs.) E
E
E
E
E
c
F
F
c
E
D
D
E
E
OZ.
E
E
E
When arranging food on the pan, do not let fatty
edges hang over the sides because the dripping fat
could soil the oven bottom.
The broiler does not need to be preheated. However,
for very thin foods, or to increa~e browning, preheat
if desired.
Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1 Y? times per side.
Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over--browning them.
connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position higher.
Second Side
Time, Minutes
7
10
9
8 6
10 8
15 14-16
25 20-25
25 10
25 15
3 1
3-4
Do not
turn over.
5 5
6 6
8
8
10
10
9
12 10
12
17 12-14
Comments
Space evenly.
Steaks less than 3/4 inch thick
are difficult to cook rare.
Slash fat.
Brush each side with melted butter.
Broil skin-side-down first.
muffins cut-side-up and brush
with butter, if desired.
Cut through back of shell. Spread
open. Brush with melted butter before
Handle and turn very carefully,
Brush with lemon butter before
and during cooking, if desired.
Slash fat.
Slash fat.
27