REGULAR ROASTING WITH THE PROBE
How to Set the Oven When Using the Temperature Probe
The display will flash "PROBE" and the oven
control will signal if the probe is inserted into
the outlet, but the oven is not programmed for
the probe.
1. Insert the probe
into the meat.
2. Plug the probe into
the outlet in the
oven. Make sure
it's pushed all the
oven door.
3. Press the PROBE pad.
PROBE
4. Press the INCREASE or DECREASB
pad until the desired internal probe
temperature is displayed.
+
)
5. Press the BAKE pad.
BAKE
6. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display. Continue pressing until the desired
oven temperature is displayed.
The oven will start automatically. The words
set will be in the displa~'.
After a few seconds, the words "LO PROBE" will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
shown in the display.
24
(continued)
CAUTION: To prevent possible burns, do not
unplug the probe from the outlet until the oven has
cooled. Do not store the probe in the oven.
NOTE:
If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will flash until the probe is removed
from the oven.
You can use the timer even though you cannot use
timed oven operations.
A fan may turn on and off automatically to cool
internal Darts. This is normal and the fan may
continue' to run even after the oven is turned-oft.
To change the oven temperature during the
Roast cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
7. When the intel-nal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, press
the CLEAR/OFF pad. Use hot
pads to remove the probe from
the food. Do not use tongs to pull
on it–they might damage it.