GE JTP10GS Use And Care Manual

Built-in electric oven

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Operating Instructions, Tips
Aluminum Foil............................4, 12–1 5, 17
Features
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Oven ...........................................................6- 19
Baking .....................................................9- 12
Broiling, Broiling Guide . . . . 15, 16
Clock and Timers ....................................6, 7
Control Panel ................................................6
Light; Bulb Replacement ...................8, 20
Preheating
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Roasting, Roasting Guide . . . . . . . . . . . . . . . . 13, 14
Thermostat Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . ...9
Timed Baking ........................................9, 10
Self-Cleaning Instructions . . . . . . . . . . . . . . . 17-19
Care and Cleaning.....................2O,
Broiler Pan and Rack ...................................20
Oven Door......................................................2 1
Shelves ...........................................................2O
GE Appliances
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11,
16
21
Built-In Electric Oven
Problem Solver...............................22
More questions ?...call
GE Answer Center@ 800.626.2000
Consumer Services ...................23
Appliance Registration ..................................2
Important Phone Numbers .......................23
Model and Serial Number Location ......2, 5
Warranty ......,.................................Back Cover
Models:

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Summary of Contents for GE JTP10GS

  • Page 1 Built-In Electric Oven Problem Solver.......22 Safe~ Instructions ....3, 4 More questions ?...call GE Answer Center@ 800.626.2000 Operating Instructions, Tips Aluminum Foil......4, 12–1 5, 17 ‘@ Consumer Services ....23 Features ....5 Appliance Registration ........2 Oven ............6- 19 Important Phone Numbers .......23 Baking .............9- 12...
  • Page 2: Features

    Before sending in or need more help, write (include this card, please write these your phone number): numbers here: Consumer Affairs GE Appliances Model Number Appliance Park Louisville, KY 40225 Serial Number Use these numbers in any correspondence or service calls concerning your oven.
  • Page 3 IMPORTANT SAFETY NOTICE . Never wear loose-fitting or hanging garments while using the app~ance. Be careful when * The California Safe Drinking Water and Toxic reaching for items stored in cabinets over the Enforcement Act requires Governor oven. Flammable material could be ignited if California to publish a list of substances known to brought in contact with hot heating elements and the state to cause birth defects or other reproductive...
  • Page 4 WPORTANT SAFEW ~STRUCTIONS (continued) * When cooking pork, follow the directions Clean only parts listed in this Use and exactly and always cook the meat to an internal Care Guide. temperature of at least 170°F, This assures that, in Before seU-cleaning the oven, remove the broiler the remote possibility that trichina may be present pan and other cookware.
  • Page 5 ~~.z..~..c.<....r....m.;..<..5..."..~ Explained Explained Feature Index on Page Feature Index on Page 1 Removable Oven Door Oven Vent 15, 17,21 with Broil Stop Position Model and Serial Numbers 2 Oven Door Gasket 4, 17,21 Oven Light 8,20 3 Bake Unit 3,21 11 Oven Shelf Supports Broil Unit Shelf positions for cooking are...
  • Page 6 FEATURES OF YOUR OWN CONTROL Q? Q COOK BAKE TIME jJ~J STOP CLOCK CLEAN BROIL TIME — 1. TIMER or TIMER ON/OFF. Press this pad to CLOCK. To set the clock, first press the CLOCK select the timer function. The timer does not pad.
  • Page 7: To Cancel The Timer

    Clock To Set the Clock The clock must be set for the Press the 2. Press the INCREASE or automatic oven timing functions to CLOCK pad. DECREASE pad to set the time CLOCK work properly. The time of day of day. cannot be changed during a Timed 3.
  • Page 8: Control Panel

    USING YOUR OmN Before Using Your Oven Look at the controls. Be sure you understand how to 3. Read over information and tips that follow. set them properly. Read over the directions for the 4. Keep this book handy so you can refer to it, Oven Controls so you understand how to use them.
  • Page 9: Adjusting The Oven Thermostat

    Adjusting the Oven Thermostat If you don’t think the oven is heating at the right To Adjust the Temperature: temperature when you are baking or roasting, you 1. Press the BAKE pad. can reset the thermostat yourself. 2. Select an oven temperature between 500°F. and 550°F. When cooking food for the first time in your new oven, 3.
  • Page 10 TMED BA~NG (continued) How to Set Immediate Start and Automatic Stop To avoid possible burns, place the shelves in the When the oven starts to heat, the word “ON” and the correct position before you turn the oven on. changing temperature, starting at 100°F., will be displayed.
  • Page 11: Pan Placement

    For best baking results, follow these suggestions: Oven Shelves Arrange the oven I ~peofFood Shelf Position shelf or shelves in the desired locations I Angel food cake while the oven is Biscuits or muffins B or C cool. The correct shelf position Cookies or cupcakes B or C...
  • Page 12: Aluminum Foil

    BA~G (continued) Baking Guides When using prepared baking mixes, follow package recipe or instructions for best results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.
  • Page 13: Timed Baking

    Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.
  • Page 14: Questions And Answers

    ROASTmG (continued) Questions and Answers Is it necessary to check for doneness with Q. Do I need to preheat my oven each time I cook a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at It is unnecessary to preheat your oven. the completion of cooking time is recommended.
  • Page 15 Do not lock the oven door with the latch during 5. Press the BROIL pad. broiling. The latch is used for self-cleaning only. BROIL Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts meat can be broiled.
  • Page 16: Broiler Pan And Rack

    1. Always use the broiler pan and rack that comes 5. When arranging food on pan, do not let fatty edges, with your oven. It is designed to minimize smoking which could soil oven with fat dripping, hang over and spattering by trapping juices in the shielded the sides.
  • Page 17 OPEMT~G THE SELF-CLEAN~G OWN Normal Cleaning Time: 3 hours Before a Clean Cycle 3. Clean spatters or spills on oven front frame (A), Quick Reminder: and only that area on the oven door that is outside the gasket. Do not clean the gasket. Use detergent 1.
  • Page 18 OPEMT~G T~ SELF-CLEAN~G OVEN (continued) How to Set the Oven for Cleaning 4. Press the INCREASE or DECREASE pad until the Quick Reminder: desired Clean Time is displayed. Prepare the oven for cleaning. Clean Time is normally 3 hours. You can change the 2.
  • Page 19 How to Set Delay Start of Cleaning 4. Press the INCREASE or DECREASE p d to enter Quick Reminder: Clean Time. Prepare the oven for cleaning. 5. Press the STOP TIME Dad. “SET STOP IME” 2. Close the oven door completely. and the earliest Stop Time you can set w.11 appear 3.
  • Page 20: Broiler Pan And Rack

    Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carkfully in caring for your oven to assure safe and proper maintenance. Oven Shelves Clean the oven shelves with a mild abrasive cleanse~. After cleaning, rinse the shelves with clean water ~d dry with a clean cloth.
  • Page 21: Oven Door

    m \ / Oven Door The oven door is removable but it is heavy. You may need ~,,,,,,,),,, help removing and replacing the door. open To remove the door, it a few inches to the special ~e’d “stop” position that will hold the door open.
  • Page 22: Problem Solver

    * Oven hasn’t cooled to a safe temperature. DOOR ~L NOT UNLOCK This is reminding you to enter a bake temperature. CONTROL B~PS AFTER ENTERING COOK ~ME OR STOP Tm If you need more help.. call, toll free: GE Answer Center@ 800.626.2000 consumer information service...
  • Page 23: Consumer Services

    We’ll Be There With the purchase ofyour new GE appliance, receive the assurance that ifyou ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! In-Home Repati Service 80ME#ARES(80W32-273~ consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you.
  • Page 24: What Is Covered

    To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 JTPI OC Part No. 164 D2588P216...

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