GE JTP16 Use And Care Manual page 20

How to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the COOK TIME pad.
2. Press the INCREASE or DECREASE pad
3. Press the STOP TIME pad.
4. Press the INCREASE or DECREASE pad
to set the Stop Time.
5. Press the BAKE pad.
until the desired temperature appears in
the display.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to turn the oven on
automatically, cook for a specific length of time and
then turn off automatically.
For example: Let's say it's 2:00 and dinner time is
shortly after 7:00. The recipe suggests 3 hours baking
time at 325°F. Here's how:
NOTE: If your recipe requires
preheating, you may need to add
additional time to the Cook Time.
2. For 3 hours of cooking time, press the INCREASE
pad until "3:00" appears in the display.
3. Press the STOP TIME pad.
STOP
The display prompts you to set the
TIME
Stop Time you want. It also shows the
earliest Stop Time you can set. In this
example, the time of day is 2:00 and
the Cook Time is 3 hours. Adding 3
hours to the time of day equals 5:00.
REGULAR TMED BA~NG
(continued)
4. Change the Stop Time from 5:00 to 7:00 by
pressing the INCREASE pad until "7:00"
appears in the display.
BAKE '
)
n
6. Press the INCREASE or DECREASE
pad until "325 0
At 4:00, the oven will turn on
automatically. The word "ON" and
"1 00°" will be displayed. The Cook
Time will begin to count down. As
the oven heats up, the display will
show the changing temperature. The
oven will continue to cook for the
programmed 3 hours and shut off
automatically at 7:00.
7. Press the CLEAWOFF pad to
clear the display if necessary.
Remove the food from the oven.
Remember, even though the oven
shuts off automatically, foods
continue cooking after the
controls are off.
NOTE:
The low temperature zone of this oven (between
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
is displayed.
"
. .