Table of Contents
Advertisement
4 - MULTIFUNCTION ELECTRIC OVEN (Right main oven)
Attention: the oven door becomes
very hot during operation.
Keep children away
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically con-
trolled, are obtained by 4 heating ele-
ments which are:
– Bottom element
– Top element
– Grill element
– Circular element
NOTE:
Upon first use, it is advisable to operate the
oven for 30 minutes in the position
for another 15 minutes at the maximum
temperature (thermostat knob on position
250) in the positions
nate possible traces of grease on the heat-
ing elements.
Clean the oven and accessories with warm
water and washing-up liquid.
10
1300 W
1000 W
2000 W
2200 W
and
and
, to elimi-
WARNING:
The door is hot, use the handle.
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food in
the oven, provoking a complete and
rapid cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
Advertisement
Table of Contents
